Filter
Reset
Sort ByRelevance
Bowdoctor
Roti with curry chicken and green beans
Surinamese roti with curry chicken, potatoes and green beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes and cook the potatoes in little water with salt in about 20 minutes until done.
-
Meanwhile, peel the rest of potatoes and cut into wedges (and store until used in water).
-
Slice the garlic. Cut the stalk of the red pepper. Halve the pepper in the length and remove the seed lists with a sharp knife.
-
Cut the pepper very finely. Puree in the food processor or mortar ⅓ of the garlic, half the red pepper and the cumin.
-
Cut the chicken fillet into cubes (and store until used in the refrigerator).
-
Chop the onion. Remove the stalk and the tip of the green beans. Drain the potatoes and puree.
-
Stir in the garlic puree and a pinch of salt.
-
In a bowl, knead the flour with a pinch of salt, the water and the oil into a smooth dough. Let the dough rise for 10-15 minutes.
-
Heat in a stirring oil and stir-fry ¼ of the garlic, half of the onion, the bouillon tablet and the curry powder.
-
Spoon the potato wedges and the green beans through them and let them simmer gently with the water in about 30 min. Covered, stirring regularly.
-
Heat the oil in a stir-fry pan. Fry the rest of the garlic, onion, pepper, curry powder, bouillon tablet and the tomato paste about 1 min.
-
Fry the chicken for about 2 minutes and let it simmer slowly in about 15 minutes. Season with salt.
-
Divide the dough into 8 balls. Make a hole in the middle, fill each dough with mashed potatoes and fold the dough around the filling.
-
Sprinkle the counter and the rolling pin with the flour and roll out the dough balls to a thin, round diameter of approx. 17 cm.
-
Fry the rotis one at a time in a dry frying pan with non-stick coating until they start to spice. Turn around and bake the bottom approx. 1 min.
-
Spread the curry chicken and the green beans over plates. Place the roti next to it.
Blogs that might be interesting
-
45 minMain disholive oil, onion, garlic, Red pepper, paprika, wok prawns, tomato, fresh thyme,shrimp in tomato sauce
-
25 minMain disholive oil, baby, root ball, onion, cumin powder (djinten), Meat bouillon, butter, beef, hache herbs, cornstarch, parsley,stew with cumin and quick hachee
-
25 minMain dishneutral oil, garlic, fresh ginger, curry powder, fish stock of tablet, coconut milk, carrots, forest outing, pod, fresh pangasius fillet,pangasius curry with snow peas and carrots
-
35 minMain dishtrout, olive oil, dill, sea salt, protein, Red pepper, mango,trout in sea salt
Nutrition
685Calories
Sodium39% DV930mg
Fat26% DV17g
Protein84% DV42g
Carbs28% DV84g
Fiber40% DV10g
Loved it