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Finnish meat pie
 
 
4 ServingsPTM80 min

Finnish meat pie


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Directions

  1. Keep a tablespoon of butter separate and cut the rest into small cubes.
  2. Mix the flour (keep two tablespoons separate for the filling) in a bowl with a pinch of salt and rub the butter through the flour with the fingertips until it becomes a crumbly mixture.
  3. Beat the egg in another bowl.
  4. Spoon the sour cream and half of the egg into the flour mixture and knead everything into a cohesive dough.
  5. Keep the rest of the egg in order to cover the dough.
  6. Form the dough into a ball and leave it wrapped in plastic wrap for 30 minutes in the refrigerator.
  7. Cut the mushrooms and onion into small pieces.
  8. Heat the tablespoon of butter in a frying pan for the meat mixture and brown the mushrooms and onion on high heat, letting the moisture evaporate.
  9. Put this in a bowl.
  10. Fry the mince in the same pan and let the moisture evaporate.
  11. Add the minced meat to the mushrooms and add the sliced ​​ham, chopped parsley and cheese.
  12. Sprinkle two tablespoons of flour over it.
  13. Mix everything thoroughly until it becomes a firm and sticky mixture.
  14. Preheat the oven to 200 ° C.
  15. Divide the dough into 2 equal pieces and roll it out on a floured surface to 8 x 20 cm.
  16. Place a dough piece on a baking sheet covered with parchment paper.
  17. Form the meat mixture on this dough piece into a rectangular bread, 5 cm high and around 2 cm smaller than the dough.
  18. Put the other dough piece over it.
  19. Brush the edge with the rest of the egg and press the edges with a fork.
  20. If necessary, make leftovers of dough strips and place them crosswise over the top.
  21. Brush the dough with the beaten egg.
  22. Bake the pie in the oven in 35-45 minutes until golden brown and done.
  23. Leave the pie out of the oven for another 10 minutes.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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