Filter
Reset
Sort ByRelevance
Emily Hughes
Finnish meat pie
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Keep a tablespoon of butter separate and cut the rest into small cubes.
-
Mix the flour (keep two tablespoons separate for the filling) in a bowl with a pinch of salt and rub the butter through the flour with the fingertips until it becomes a crumbly mixture.
-
Beat the egg in another bowl.
-
Spoon the sour cream and half of the egg into the flour mixture and knead everything into a cohesive dough.
-
Keep the rest of the egg in order to cover the dough.
-
Form the dough into a ball and leave it wrapped in plastic wrap for 30 minutes in the refrigerator.
-
Cut the mushrooms and onion into small pieces.
-
Heat the tablespoon of butter in a frying pan for the meat mixture and brown the mushrooms and onion on high heat, letting the moisture evaporate.
-
Put this in a bowl.
-
Fry the mince in the same pan and let the moisture evaporate.
-
Add the minced meat to the mushrooms and add the sliced ham, chopped parsley and cheese.
-
Sprinkle two tablespoons of flour over it.
-
Mix everything thoroughly until it becomes a firm and sticky mixture.
-
Preheat the oven to 200 ° C.
-
Divide the dough into 2 equal pieces and roll it out on a floured surface to 8 x 20 cm.
-
Place a dough piece on a baking sheet covered with parchment paper.
-
Form the meat mixture on this dough piece into a rectangular bread, 5 cm high and around 2 cm smaller than the dough.
-
Put the other dough piece over it.
-
Brush the edge with the rest of the egg and press the edges with a fork.
-
If necessary, make leftovers of dough strips and place them crosswise over the top.
-
Brush the dough with the beaten egg.
-
Bake the pie in the oven in 35-45 minutes until golden brown and done.
-
Leave the pie out of the oven for another 10 minutes.
-
20 minMain dishplaice toilet, coalfish, butter, leeks, snow peas, White wine, cook's cream, spice mix, lemon juice, boiled mussels,creamy fish stew
-
50 minMain disheggplant, zucchini, Organic red onion, camembert in a box, red-skinned potato slices in a bag, passata, Provencal herbs, fresh curl parsley,ratatouille with eggplant, zucchini, potato and camembert
-
15 minMain dishchili sauce, honey, balsamic vinegar, chicken wings, oven fries, paprika, Peanut Sauce, garlic sauce,sweet chili chicken wings with oven fries
-
20 minMain dishCamembert, nut oil, walnut oil, White bread, Brown bread, butter, mixed leaf lettuce, honey mustard dressing, walnut,cheese fondue with soldiers
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it