Rice with stir-fried endive and satay sauce

Name: rice with stir-fried endive and satay sauce
Total time: 15 min
Yield: 4
Ingredients: 300 gram quick cooking rice; 3 tablespoon neutral oil; 1 onion; 1 winter carrot; 450 gram endive; 3 tablespoon soy sauce; 450 ml satay sauce; 1 bag kroepoek

Ingredients

300 gram quick cooking rice
3 tablespoon neutral oil
1 onion
1 winter carrot

450 gram endive
3 tablespoon soy sauce
450 ml satay sauce
1 bag kroepoek

Directions

Boil the rice according to the instructions on the package.
Heat the oil in a stirring stir fry the onion and carrot for 3-4 minutes.
Add the endive hand by hand and let it shrink all the time.
Add the soy sauce and heat the vegetables for 3-4 minutes until the carrot is tender.
In the meantime, heat the satay sauce according to the instructions.
Spoon the rice into deep plates.
Divide the stir-fried vegetables over it and add saté sauce. Eat with the cracker.