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Contented Home-maker
Rice with stir-fried endive and satay sauce
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Ingredients
Directions
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Boil the rice according to the instructions on the package.
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Heat the oil in a stirring stir fry the onion and carrot for 3-4 minutes.
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Add the endive hand by hand and let it shrink all the time.
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Add the soy sauce and heat the vegetables for 3-4 minutes until the carrot is tender.
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In the meantime, heat the satay sauce according to the instructions.
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Spoon the rice into deep plates.
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Divide the stir-fried vegetables over it and add saté sauce. Eat with the cracker.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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