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                                    Contented Home-maker
                                
                            Rice with stir-fried endive and satay sauce
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                    Ingredients
Directions
- 
                                Boil the rice according to the instructions on the package.
- 
                                Heat the oil in a stirring stir fry the onion and carrot for 3-4 minutes.
- 
                                Add the endive hand by hand and let it shrink all the time.
- 
                                Add the soy sauce and heat the vegetables for 3-4 minutes until the carrot is tender.
- 
                                In the meantime, heat the satay sauce according to the instructions.
- 
                                Spoon the rice into deep plates.
- 
                                Divide the stir-fried vegetables over it and add saté sauce. Eat with the cracker.
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Nutrition
                                0Calories
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                        
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