Filter
Reset
Sort ByRelevance
CUK
Mexican chicken burger with tomato salsa
Chicken burger with stir-fry vegetables, chickpeas, Mexican minced herbs, pita bread and tomato.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Heat the oil in a frying pan and stir fry the vegetables for 6 minutes. Put in a bowl.
-
Put the chickpeas in a colander, rinse under cold running water and let drain.
-
Spoon the chickpeas through the vegetables. Season with pepper and salt.
-
Meanwhile, mix the Meatballs with the minced meat. The salt from the packaging is not used. Form a burger per person of the minced meat with moist hands.
-
Heat the oil in a frying pan and fry the burgers for 10 minutes. Turn halfway.
-
Heat the pita bread according to the instructions on the package.
-
Meanwhile cut the tomatoes into small cubes. Mix the tomato salsa from the Meatballs and Co package.
-
Cover the pita bread with the burgers and some tomato salsa. Serve with the rest of the salsa and the chickpea salad.
Blogs that might be interesting
-
30 minMain dishpotatoes, paprika mix, olive oil, lamb sausages, zucchini, onions, garlic, oregano,Mediterranean vegetables with lamb sausages -
60 minMain dishlime, traditional olive oil, picadillo, fresh salmon fillet, Greek yoghurt, horseradish in pot, fresh jalapeño pepper, cucumber, butter lettuce, multigrain tortilla wrap,marinated salmon and butter lettuce -
25 minMain dishRed pepper, orange pepper, yellow bell pepper, Red onion, instant couscous, meat broth tablet, chicken broth tablet, smoked mackerel fillet, flat leaf parsley, lemon, garlic, olive oil, lemon juice, capers,couscous salad with roasted peppers and mackerel -
25 minMain dishparsley, raw ham, ginger balls, turkey mince, salt and pepper, butter, curry powder, cream culinary,turkey meatballs with curry gravy
Nutrition
650Calories
Sodium0% DV1.515mg
Fat32% DV21g
Protein92% DV46g
Carbs22% DV65g
Fiber40% DV10g
Loved it