Filter
Reset
Sort ByRelevance
CUK
Mexican chicken burger with tomato salsa
Chicken burger with stir-fry vegetables, chickpeas, Mexican minced herbs, pita bread and tomato.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C. Heat the oil in a frying pan and stir fry the vegetables for 6 minutes. Put in a bowl.
-
Put the chickpeas in a colander, rinse under cold running water and let drain.
-
Spoon the chickpeas through the vegetables. Season with pepper and salt.
-
Meanwhile, mix the Meatballs with the minced meat. The salt from the packaging is not used. Form a burger per person of the minced meat with moist hands.
-
Heat the oil in a frying pan and fry the burgers for 10 minutes. Turn halfway.
-
Heat the pita bread according to the instructions on the package.
-
Meanwhile cut the tomatoes into small cubes. Mix the tomato salsa from the Meatballs and Co package.
-
Cover the pita bread with the burgers and some tomato salsa. Serve with the rest of the salsa and the chickpea salad.
Blogs that might be interesting
-
35 minMain dishonion, winter carrot, bunch onion, traditional olive oil, beef strips, tomato cubes, beef broth tablet, dried laurel leaves, tap water, frozen potato mash,fast beef stew with carrot and puree
-
25 minMain dishsteak, olive oil, garlic, Provencal herb mix, zucchini, Red pepper, onion, basil, Greek yoghurt,beef skewers
-
20 minMain dishleeks, sweet-sour pickles, garlic, paprika, raw vegetables, sour cream, sunflower oil, wienerschnitzels, kidney beans,schnitzel with garlic vegetables 'cream'
-
20 minMain dishunbroken veal schnitzel, parma ham, fresh sage leaf, unsalted butter, dry white wine,veal rolls with ham and sage
Nutrition
650Calories
Sodium0% DV1.515mg
Fat32% DV21g
Protein92% DV46g
Carbs22% DV65g
Fiber40% DV10g
Loved it