Filter
Reset
Sort ByRelevance
Katyoung99
Lasagne of turnip and leek
A tasty recipe. The main course contains the following ingredients: meat, swede, oil, minced beef, leeks (thin rings), tomato puree (70 g), bechamel sauce (pack of 2 sachets), milk, nutmeg and ground young cheese (sachet).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the turnip and cut into slices of 3 mm thick.
-
Stir in plenty of water with salt in approx.
-
12 min.
-
Meanwhile, heat in frying pan oil and mince with leek.
-
Stir in tomato puree and fry for 2 minutes.
-
Season the minced beef with salt and pepper.
-
Take a pan of fire.
-
Drain the turnip and let it drain.
-
Prepare bean sauce according to instructions on package with milk.
-
Season with mspunt (freshly grated) nutmeg.
-
Divide half of slices of turnip over the bottom of greased baking dish.
-
Create half of the minced meat mixture.
-
Add half of bechamel sauce over minced meat and spread.
-
Repeat the process with the rest of the ingredients.
-
Sprinkle cheese over top.
-
Lasagne in the middle of oven in 15 min.
-
Golden brown and cooked through..
-
20 minMain dishwholegrain penne, salami, mushrooms, White wine, creme fraiche, arugula,pasta with crispy salami and mushrooms -
20 minMain dishChicken nuggets, potato wafers, green pepper, cherryto, fresh Italian spice mix, salsa dip mild, Mexico corn, oil or fat for frying,chicken nuggets with spicy salad -
30 minMain disholive oil, shallot, risotto rice, dry white wine, fish stock, surimiflakes, lemon, creme fraiche, surimis snippers, arugula,surimirisotto -
40 minMain dishchicken leg, laurel leaf, chicken bouillon, leeks, celery, cumin powder (djinten), Broccoli, zucchini, Spinach, lentils, lime, spring / forest onion,bright lentil soup with green vegetables and chicken
Nutrition
620Calories
Sodium10% DV245mg
Fat63% DV41g
Protein82% DV41g
Carbs7% DV22g
Fiber20% DV5g
Loved it