Filter
Reset
Sort ByRelevance
Katyoung99
Lasagne of turnip and leek
A tasty recipe. The main course contains the following ingredients: meat, swede, oil, minced beef, leeks (thin rings), tomato puree (70 g), bechamel sauce (pack of 2 sachets), milk, nutmeg and ground young cheese (sachet).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the turnip and cut into slices of 3 mm thick.
-
Stir in plenty of water with salt in approx.
-
12 min.
-
Meanwhile, heat in frying pan oil and mince with leek.
-
Stir in tomato puree and fry for 2 minutes.
-
Season the minced beef with salt and pepper.
-
Take a pan of fire.
-
Drain the turnip and let it drain.
-
Prepare bean sauce according to instructions on package with milk.
-
Season with mspunt (freshly grated) nutmeg.
-
Divide half of slices of turnip over the bottom of greased baking dish.
-
Create half of the minced meat mixture.
-
Add half of bechamel sauce over minced meat and spread.
-
Repeat the process with the rest of the ingredients.
-
Sprinkle cheese over top.
-
Lasagne in the middle of oven in 15 min.
-
Golden brown and cooked through..
-
25 minMain disholive oil, onion, curry powder, White rice, White wine, tomato cubes, fish bouillon tablet, pangasius fillet, dill,tomato-fish soup with rice -
50 minMain dishsomething crumbly potatoes, semi-skimmed milk, garlic, onion, fennel tubers, dried thyme, olive oil, rib chops,rib chop with fennel-tide puree -
15 minMain dishzucchini, olive oil, leeks, oregano, dried Italian herbs, smoked salmon, Mozzarella, cooking cream, tagliatelle,zucchini stuffed with salmon and leek -
20 minMain dishpandan rice, oil, tofu natural, fresh ginger root, Japanese soy sauce, cut pointed cabbage, Red pepper, ground cumin,pandan rice with tofu and vegetables
Nutrition
620Calories
Sodium10% DV245mg
Fat63% DV41g
Protein82% DV41g
Carbs7% DV22g
Fiber20% DV5g
Loved it