Filter
Reset
Sort ByRelevance
Katyoung99
Lasagne of turnip and leek
A tasty recipe. The main course contains the following ingredients: meat, swede, oil, minced beef, leeks (thin rings), tomato puree (70 g), bechamel sauce (pack of 2 sachets), milk, nutmeg and ground young cheese (sachet).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the turnip and cut into slices of 3 mm thick.
-
Stir in plenty of water with salt in approx.
-
12 min.
-
Meanwhile, heat in frying pan oil and mince with leek.
-
Stir in tomato puree and fry for 2 minutes.
-
Season the minced beef with salt and pepper.
-
Take a pan of fire.
-
Drain the turnip and let it drain.
-
Prepare bean sauce according to instructions on package with milk.
-
Season with mspunt (freshly grated) nutmeg.
-
Divide half of slices of turnip over the bottom of greased baking dish.
-
Create half of the minced meat mixture.
-
Add half of bechamel sauce over minced meat and spread.
-
Repeat the process with the rest of the ingredients.
-
Sprinkle cheese over top.
-
Lasagne in the middle of oven in 15 min.
-
Golden brown and cooked through..
-
30 minMain dishRed onion, vine tomato, traditional olive oil, basmati rice, water, paprika mix, zhug spice mix, minced chicken,chicken-vegetable kebab with tomato rice -
25 minMain dishcrumbly potato, Red onion, chilled cooked red cabbage with apple, seasoned beef chipolata, traditional olive oil, tap water, rinse apple syrup, mix for gravy with onions,red cabbage stew with spiced sausages -
20 minMain dishlime, ready-to-eat avocado, chimichurri herbs, extra virgin olive oil, water, Red onion, steak, snow peas, tomatoes, young leaf lettuce with arugula, ciabattina,steak salad with avocado chimichurri dressing -
55 minMain dishonion, unsalted butter, shawarma strips, sauerkraut, sour cream, Elstar apple, mashed potatoes with butter, bread-crumbs,sauerkraut dish
Nutrition
620Calories
Sodium10% DV245mg
Fat63% DV41g
Protein82% DV41g
Carbs7% DV22g
Fiber20% DV5g
Loved it