Filter
Reset
Sort ByRelevance
Katyoung99
Lasagne of turnip and leek
A tasty recipe. The main course contains the following ingredients: meat, swede, oil, minced beef, leeks (thin rings), tomato puree (70 g), bechamel sauce (pack of 2 sachets), milk, nutmeg and ground young cheese (sachet).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the turnip and cut into slices of 3 mm thick.
-
Stir in plenty of water with salt in approx.
-
12 min.
-
Meanwhile, heat in frying pan oil and mince with leek.
-
Stir in tomato puree and fry for 2 minutes.
-
Season the minced beef with salt and pepper.
-
Take a pan of fire.
-
Drain the turnip and let it drain.
-
Prepare bean sauce according to instructions on package with milk.
-
Season with mspunt (freshly grated) nutmeg.
-
Divide half of slices of turnip over the bottom of greased baking dish.
-
Create half of the minced meat mixture.
-
Add half of bechamel sauce over minced meat and spread.
-
Repeat the process with the rest of the ingredients.
-
Sprinkle cheese over top.
-
Lasagne in the middle of oven in 15 min.
-
Golden brown and cooked through..
-
110 minMain dishveal schnitzel, wheat flour, freshly ground sea salt, freshly ground black pepper, onion, unsalted butter, meat fond, dried laurel leaves, traditional olive oil, corn oil, veal entrecote, medium sized egg, self-raising flour, granulated sugar, fresh parsley, fresh pointed cabbage, curry powder,veal entrecote with pumpkin fritters and hachese sauce -
25 minMain dishlemon, chicken broth from tablet, couscous, avocado, fresh fresh mint, fresh parsley, capers, extra virgin olive oil, tap water, steam vegetables green beans, fresh tuna steak,couscous salad with avocado and tuna -
20 minMain dishpuff pastry, feta, Red pepper, pine nuts, olive oil, Red wine vinegar, lamb's lettuce,puff pastry tart with feta and paprika -
30 minMain dishshallots, red peppers, baby potatoes, rosemary, extra virgin olive oil, lemon juice, cucumber, marinated pork fillets à la minute,potato-paprika dish with pork fillet
Nutrition
620Calories
Sodium10% DV245mg
Fat63% DV41g
Protein82% DV41g
Carbs7% DV22g
Fiber20% DV5g
Loved it