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Katyoung99
Lasagne of turnip and leek
A tasty recipe. The main course contains the following ingredients: meat, swede, oil, minced beef, leeks (thin rings), tomato puree (70 g), bechamel sauce (pack of 2 sachets), milk, nutmeg and ground young cheese (sachet).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Peel the turnip and cut into slices of 3 mm thick.
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Stir in plenty of water with salt in approx.
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12 min.
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Meanwhile, heat in frying pan oil and mince with leek.
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Stir in tomato puree and fry for 2 minutes.
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Season the minced beef with salt and pepper.
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Take a pan of fire.
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Drain the turnip and let it drain.
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Prepare bean sauce according to instructions on package with milk.
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Season with mspunt (freshly grated) nutmeg.
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Divide half of slices of turnip over the bottom of greased baking dish.
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Create half of the minced meat mixture.
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Add half of bechamel sauce over minced meat and spread.
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Repeat the process with the rest of the ingredients.
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Sprinkle cheese over top.
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Lasagne in the middle of oven in 15 min.
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Golden brown and cooked through..
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35 minMain dishpasta, olive oil, leeks, zucchini, salt, freshly ground pepper, salami, creme fraiche, egg, Verge grated cheese, bread-crumbs,pasta from the oven with leek, zucchini and grated cheese
Nutrition
620Calories
Sodium10% DV245mg
Fat63% DV41g
Protein82% DV41g
Carbs7% DV22g
Fiber20% DV5g
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