Filter
Reset
Sort ByRelevance
Katyoung99
Lasagne of turnip and leek
A tasty recipe. The main course contains the following ingredients: meat, swede, oil, minced beef, leeks (thin rings), tomato puree (70 g), bechamel sauce (pack of 2 sachets), milk, nutmeg and ground young cheese (sachet).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Peel the turnip and cut into slices of 3 mm thick.
-
Stir in plenty of water with salt in approx.
-
12 min.
-
Meanwhile, heat in frying pan oil and mince with leek.
-
Stir in tomato puree and fry for 2 minutes.
-
Season the minced beef with salt and pepper.
-
Take a pan of fire.
-
Drain the turnip and let it drain.
-
Prepare bean sauce according to instructions on package with milk.
-
Season with mspunt (freshly grated) nutmeg.
-
Divide half of slices of turnip over the bottom of greased baking dish.
-
Create half of the minced meat mixture.
-
Add half of bechamel sauce over minced meat and spread.
-
Repeat the process with the rest of the ingredients.
-
Sprinkle cheese over top.
-
Lasagne in the middle of oven in 15 min.
-
Golden brown and cooked through..
-
20 minMain dishlentils and rice, baking flour, traditional olive oil, mackerel fillets on skin, curry madras, raw vegetable carrot julienne, lemon,lentils and rice with curry cauliflower and fried mackerel -
25 minMain dishhare chop, olive oil, mustard, fresh sage,chop with sage and mustard -
70 minMain dishgarlic, dough for savory pie, traditional olive oil, fresh leaf spinach, medium sized egg, fresh cream, ground nutmeg,spinach Quiche -
10 minMain dishbroccoli bunch, Quinoa, ripe avocado, Red onion, bunch onions, Christmas, lime, olive oil, pecorino, hand of coriander,Meal Salad
Nutrition
620Calories
Sodium10% DV245mg
Fat63% DV41g
Protein82% DV41g
Carbs7% DV22g
Fiber20% DV5g
Loved it