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Curry minced meat with crispy vegetables
 
 
4 ServingsPTM20 min

Curry minced meat with crispy vegetables


Also try this delicious curry beef with crispy vegetables

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Directions

  1. Heat the oil in a frying pan or wok and fry the minced meat and the onion brown.
  2. Add the vegetables and curry paste and stir fry for a minute.
  3. Stir in the coconut milk and let it cook at low level with the lid on the pan for about 10 minutes.

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Nutrition

380Calories
Sodium0% DV0g
Fat45% DV29g
Protein42% DV21g
Carbs2% DV6g
Fiber0% DV0g

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