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DEBBIE CRAIG
Curry minced meat with crispy vegetables
Also try this delicious curry beef with crispy vegetables
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Ingredients
Directions
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Heat the oil in a frying pan or wok and fry the minced meat and the onion brown.
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Add the vegetables and curry paste and stir fry for a minute.
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Stir in the coconut milk and let it cook at low level with the lid on the pan for about 10 minutes.
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25 minMain dishsunflower oil, onion, garlic, chicken bolt, peeled tomato, zucchini, root, potato, lime, green olive, cardamom pod, clove, coriander powder (ketoembar), cumin powder (djinten), ginger powder (djahé), turmeric, cinnamon powder, paprika, yogurt, olive oil, fresh fresh mint,Moroccan stew with chicken, ras el hanout and olives -
15 minMain dishWhite beans, soup meat, laurel, leeks, White rice, celeriac, smoked sausage, salt and pepper,thick ginger soup -
15 minMain dishSesame seed, duck breast, garlic, ginger root, shallot, soy sauce, sesame oil, stir-fry oil, liquid baking product,duck breast with sesame and shallots -
30 minMain dishchicory, lemon juice, olive oil, garlic, Red onion, risotto rice, vegetable stock, herbal broth, butter, Parmesan cheese, cashew nut, spring / forest onion,risotto with chicory, cheese and cashew nuts
Nutrition
380Calories
Sodium0% DV0g
Fat45% DV29g
Protein42% DV21g
Carbs2% DV6g
Fiber0% DV0g
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