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                                    STACYBUG01
                                
                            Chinese soup with chicken
A nice Chinese recipe. The main course contains the following ingredients: poultry, Chinese (egg noodles (250 g)), garlic, spring onions (3 pieces), wok oil (bottle 500 ml), ginger powder (djahé), chicken breast cubes (350 g), oriental wok vegetables (750 g) , chicken stock and sweet soy sauce (soy sauce).
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                    Ingredients
Directions
- 
                                Cook according to directions on packaging.
- 
                                Garlic peel and finely chop.
- 
                                Cut the spring onion into rings.
- 
                                Oil in wok heating.
- 
                                Garnish garlic with ginger for 2 minutes.
- 
                                Add chicken and stir-fry 2 minutes.
- 
                                Add wok vegetables and stir-fry for 2 minutes.
- 
                                Add 2 liters of boiling water and crumbled chicken stock and bring everything to the boil.
- 
                                Add Mie and soy sauce and heat up the soup.
- 
                                Spread the soup over 4 deep plates and sprinkle with the spring onions..
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Nutrition
                                465Calories
                            
                            
                                Sodium12% DV290mg
                            
                            
                                Fat15% DV10g
                            
                            
                                Protein70% DV35g
                            
                            
                                Carbs20% DV59g
                            
                            
                                Fiber28% DV7g
                            
                        
                            Loved it
                        
                        