Chinese soup with chicken

Name: chinese soup with chicken
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 business suit Chinese mie (250 g); 2 toes garlic; 1 bag bunch onions 3 pieces; 2 el wok oil bottle 500 ml; 1 tl ginger powder (djahé); 1 Scale chicken breast cubes 350 g; 1 bag oriental wok vegetable 750 g; 3 chicken stock tablets; 2 el sweet soy sauce ketjapmarinademanis

A nice Chinese recipe. The main course contains the following ingredients: poultry, Chinese (egg noodles (250 g)), garlic, spring onions (3 pieces), wok oil (bottle 500 ml), ginger powder (djahé), chicken breast cubes (350 g), oriental wok vegetables (750 g) , chicken stock and sweet soy sauce (soy sauce).

Ingredients

Kitchen Stuff

stir fry

Directions

Cook according to directions on packaging.
Garlic peel and finely chop.
Cut the spring onion into rings.
Oil in wok heating.
Garnish garlic with ginger for 2 minutes.
Add chicken and stir-fry 2 minutes.
Add wok vegetables and stir-fry for 2 minutes.
Add 2 liters of boiling water and crumbled chicken stock and bring everything to the boil.
Add Mie and soy sauce and heat up the soup.
Spread the soup over 4 deep plates and sprinkle with the spring onions..