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Chinese soup with chicken
 
 
4 ServingsPTM20 min

Chinese soup with chicken


A nice Chinese recipe. The main course contains the following ingredients: poultry, Chinese (egg noodles (250 g)), garlic, spring onions (3 pieces), wok oil (bottle 500 ml), ginger powder (djahé), chicken breast cubes (350 g), oriental wok vegetables (750 g) , chicken stock and sweet soy sauce (soy sauce).

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Directions

  1. Cook according to directions on packaging.
  2. Garlic peel and finely chop.
  3. Cut the spring onion into rings.
  4. Oil in wok heating.
  5. Garnish garlic with ginger for 2 minutes.
  6. Add chicken and stir-fry 2 minutes.
  7. Add wok vegetables and stir-fry for 2 minutes.
  8. Add 2 liters of boiling water and crumbled chicken stock and bring everything to the boil.
  9. Add Mie and soy sauce and heat up the soup.
  10. Spread the soup over 4 deep plates and sprinkle with the spring onions..


Nutrition

465Calories
Sodium12% DV290mg
Fat15% DV10g
Protein70% DV35g
Carbs20% DV59g
Fiber28% DV7g

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