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STACYBUG01
Chinese soup with chicken
A nice Chinese recipe. The main course contains the following ingredients: poultry, Chinese (egg noodles (250 g)), garlic, spring onions (3 pieces), wok oil (bottle 500 ml), ginger powder (djahé), chicken breast cubes (350 g), oriental wok vegetables (750 g) , chicken stock and sweet soy sauce (soy sauce).
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Ingredients
Directions
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Cook according to directions on packaging.
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Garlic peel and finely chop.
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Cut the spring onion into rings.
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Oil in wok heating.
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Garnish garlic with ginger for 2 minutes.
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Add chicken and stir-fry 2 minutes.
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Add wok vegetables and stir-fry for 2 minutes.
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Add 2 liters of boiling water and crumbled chicken stock and bring everything to the boil.
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Add Mie and soy sauce and heat up the soup.
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Spread the soup over 4 deep plates and sprinkle with the spring onions..
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Nutrition
465Calories
Sodium12% DV290mg
Fat15% DV10g
Protein70% DV35g
Carbs20% DV59g
Fiber28% DV7g
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