Chili chicken with roasted potatoes

Name: chili chicken with roasted potatoes
Cook time: 20 min
Total time: 55 min
Yield: 4
Ingredients: 800 g sticking potatoes; 2 Red onions; 2 red peppers; 2 cloves garlic; 3 tablespoons olive oil; 1 Scale chicken dish sweet chili marinated chicken pieces, approx. 600 g; 1 bag skip complete Tuscany 250 g

A tasty recipe. The main course contains the following ingredients: poultry, potatoes, red onions, red peppers, garlic, olive oil, sweet chili chicken dish (marinated chicken pieces, approx. 600 g) and complete Tuscany (250 g).

Ingredients

Directions

Preheat the oven to 180 ° C.
Rub potatoes and cut into wedges.
Clean onions and peppers and cut into large pieces.
Squeeze out garlic on top of oil.
Spread potatoes, onions and peppers on baking tray and sprinkle with garlic oil.
Place chicken dish in corner of baking tray or place chicken dish on oven rack.
Fold baking tray (and oven rack if necessary) into oven and bake chicken and potatoes for 35 minutes until chicken is tender and potatoes golden brown.
Potatoes and vegetables occasionally shovel.
Beat in bowl and sprinkle with dressing.
Chicken with potatoes and serve lettuce..