Bean salad with herbs and ham

Name: bean salad with herbs and ham
Total time: 30 min
Yield: 4
Ingredients: 200 gram green bean; 200 gram sugarsnap; 200 gram frozen pea; 2 tablespoon oil; 200 gram leg ham; 2 cut White bread; 100 gram young leaf spinach; 25 gram hazelnut; 25 gram walnut; 1 bunch fresh mint; 1 bunch basil; 1 teaspoon sharp mustard test for the dressing; 1 tablespoon White wine vinegar test for the dressing; 3 tablespoon mild olive oil test for the dressing

Ingredients

200 gram green bean
200 gram sugarsnap
200 gram frozen pea
2 tablespoon oil
200 gram leg ham
2 cut White bread
100 gram young leaf spinach

25 gram hazelnut
25 gram walnut
1 bunch fresh mint
1 bunch basil
1 teaspoon sharp mustard test for the dressing
1 tablespoon White wine vinegar test for the dressing
3 tablespoon mild olive oil test for the dressing

Directions

Heat the oil in a frying pan and fry the ham crispy. Scoop out of the pan and drain on kitchen paper.
Cut the bread into cubes and bake in the shortening of the ham until crispy and golden brown. Add a little extra oil if necessary.
Shake the blanched vegetables, spinach and nuts in a large bowl with the dressing, fresh mint and basil. Garnish the bean salad with the crispy ham and croutons.