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SASS E. Anne
Bean salad with herbs and ham
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Ingredients
Directions
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Heat the oil in a frying pan and fry the ham crispy. Scoop out of the pan and drain on kitchen paper.
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Cut the bread into cubes and bake in the shortening of the ham until crispy and golden brown. Add a little extra oil if necessary.
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Shake the blanched vegetables, spinach and nuts in a large bowl with the dressing, fresh mint and basil. Garnish the bean salad with the crispy ham and croutons.
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Nutrition
355Calories
Sodium0% DV0g
Fat31% DV20g
Protein36% DV18g
Carbs7% DV22g
Fiber0% DV0g
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