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SASS E. Anne
Bean salad with herbs and ham
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Ingredients
Directions
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Heat the oil in a frying pan and fry the ham crispy. Scoop out of the pan and drain on kitchen paper.
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Cut the bread into cubes and bake in the shortening of the ham until crispy and golden brown. Add a little extra oil if necessary.
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Shake the blanched vegetables, spinach and nuts in a large bowl with the dressing, fresh mint and basil. Garnish the bean salad with the crispy ham and croutons.
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60 minMain dishchorizo sausage, chicken breast, Red pepper, onion, deep-frozen freshwater giant shrimp, traditional olive oil, tomato cubes, fresh peas, saffron, risotto rice, chicken broth from tablet,richly filled paella -
30 minMain disholive oil, ketjapmarinademanis, garlic, pork fillets, potato slices natural, pepper raw vegetables, pineapple pieces, salad dressing honey / mustard,pork fillets with potato salad -
170 minMain dishRed onion, deer steaks, Red wine, Red pepper, tomato, garlic, hazelnuts, vomited plums, butter, thyme, allspice, meat broth tablet, salt and pepper, dark chocolate,deer steaks with chocolate sauce -
40 minMain dishonion, garlic, traditional olive oil, frozen spinach, medium sized egg, crème fraiche light, ground Gouda mature cheese, dried nutmeg, fresh mashed potatoes,casserole of spinach with cheese
Nutrition
355Calories
Sodium0% DV0g
Fat31% DV20g
Protein36% DV18g
Carbs7% DV22g
Fiber0% DV0g
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