Spaghetti with homemade Italian meatballs

Name: spaghetti with homemade Italian meatballs
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 40 g mix for minced Italian bag; 75 g grated Parmesan cheese; 500 g half to half chopped; 2 el (olive oil; 400 g peeled tomatoes; 300 g Spaghetti; 295 g grilled red peppers in a pot; 400 g broccoli list

How do you make spaghetti delicious? For example with meatballs (with Italian minced meat mix and Parmesan cheese) in a delicious tomato sauce.

Ingredients

Directions

Mix the mixture for minced meat and the grated cheese through the mince. Make balls the size of a walnut.
Heat the oil in a frying pan or frying pan and fry the balls around golden brown. Add the tomatoes, bring to a boil and reduce the heat.
Push the tomato piece with a wooden spoon. Cook in 15 minutes. Season with pepper and salt.
Meanwhile, cook the spaghetti according to the instructions on the packaging.
Drain the peppers and cut into strips. Add the pepper and the broccoli rice to the tomato sauce with the meatballs.
Stir the sauce through the spaghetti and sprinkle with the rest of the cheese.