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Alexy
Mustard sauerkraut with baby potatoes and pork fillet
A tasty recipe. The main course contains the following ingredients: meat, pre-cooked mini-carts (double pack of 700 g), salt, sauerkraut (natural 500 g), coarse mustard, crème fraîche, (freshly ground) pepper, butter and marinated pork fillets à la minute.
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Ingredients
Directions
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Cook the potatoes in pan with little water and salt in about 10 minutes.
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Mix sauerkraut, mustard and crème fraiche in another pan.
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Sauerkraut gently for about 8 minutes.
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Season with salt and pepper.
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Heat (butter) pan of butter.
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Cook the pork steaks in approx.
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2 minutes until tender and brown.
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Remove the meat from the pan and reduce the cooking fat with 3 tablespoons of water.
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Spread meat, sauerkraut and potatoes over 4 plates.
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Pour gravy over potatoes and meat..
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Nutrition
510Calories
Sodium9% DV210mg
Fat42% DV27g
Protein72% DV36g
Carbs10% DV31g
Fiber28% DV7g
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