Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Mustard sauerkraut with baby potatoes and pork fillet
 
 
4 ServingsPTM20 min

Mustard sauerkraut with baby potatoes and pork fillet


A tasty recipe. The main course contains the following ingredients: meat, pre-cooked mini-carts (double pack of 700 g), salt, sauerkraut (natural 500 g), coarse mustard, crème fraîche, (freshly ground) pepper, butter and marinated pork fillets à la minute.

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Cook the potatoes in pan with little water and salt in about 10 minutes.
  2. Mix sauerkraut, mustard and crème fraiche in another pan.
  3. Sauerkraut gently for about 8 minutes.
  4. Season with salt and pepper.
  5. Heat (butter) pan of butter.
  6. Cook the pork steaks in approx.
  7. 2 minutes until tender and brown.
  8. Remove the meat from the pan and reduce the cooking fat with 3 tablespoons of water.
  9. Spread meat, sauerkraut and potatoes over 4 plates.
  10. Pour gravy over potatoes and meat..


Nutrition

510Calories
Sodium9% DV210mg
Fat42% DV27g
Protein72% DV36g
Carbs10% DV31g
Fiber28% DV7g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407