Mustard sauerkraut with baby potatoes and pork fillet

Name: mustard sauerkraut with baby potatoes and pork fillet
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 business suit pre cooked mini carts double pack a 700 g; salt; 1 business suit sauerkraut natural 500 g; 4 tablespoons mustard; 4 tablespoons creme fraiche; (freshly ground) pepper; 50 g butter; 2 times 200 g marinated pork fillets à la minute

A tasty recipe. The main course contains the following ingredients: meat, pre-cooked mini-carts (double pack of 700 g), salt, sauerkraut (natural 500 g), coarse mustard, crème fraîche, (freshly ground) pepper, butter and marinated pork fillets à la minute.

Ingredients

Directions

Cook the potatoes in pan with little water and salt in about 10 minutes.
Mix sauerkraut, mustard and crème fraiche in another pan.
Sauerkraut gently for about 8 minutes.
Season with salt and pepper.
Heat (butter) pan of butter.
Cook the pork steaks in approx.
2 minutes until tender and brown.
Remove the meat from the pan and reduce the cooking fat with 3 tablespoons of water.
Spread meat, sauerkraut and potatoes over 4 plates.
Pour gravy over potatoes and meat..