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MICKEY69
Friese chicory stew
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: potatoes (peeled and in pieces), chicory, butter, herbal stock (crumbled), crème fraîche, nutmeg and Frisian cheese (grated).
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Ingredients
Directions
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Boil the potatoes in a bottom of water with salt with the lid on the pan in 20 minutes.
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Cut off the bottom of the chicory and remove the core with an apple core.
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Heat half of the butter in a skillet.
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Add the chicory and bouillon tablet and let it cook over low heat with the lid on the pan in 20 minutes.
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Stir in the crème fraîche and season with nutmeg and (freshly ground) pepper.
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Heat the grill.
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Drain the potatoes, crush them and scoop them through the chicory.
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Spoon the whole into an oven dish and spread the nail cheese and the rest of the butter over it.
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Place the dish under the grill and let the cheese brown in 2-3 minutes.
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Tasty with smoked salmon! ..
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Nutrition
580Calories
Sodium0% DV1.265mg
Fat51% DV33g
Protein34% DV17g
Carbs18% DV53g
Fiber24% DV6g
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