Filter
Reset
Sort ByRelevance
ALICKADOO
Bruschette with peas-goat's cheese spread and artichoke
Italian bruschette, artichoke, garden peas, baby spinach, goat cheese and lemon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Place the bruschette on a griddle covered with parchment paper. Divide the oil over it. Grate in the middle of the oven for about 8 minutes.
-
Meanwhile, let the artichokes drain in a sieve and cut into quarters.
-
Heat the grill pan without oil or butter and grill the artichokes on the cutting edge for about 3 minutes or until you see grill marks.
-
Put the garden peas in a bowl and pour boiling water over them. Put in a colander and drain. .
-
Clean the lemon, grate the yellow skin and squeeze out the fruit.
-
Put the garden peas, ½ tbsp lemon juice, the goat's cheese and the rest of the oil in a high cup and puree with the hand blender to a spread.
-
Season with pepper and salt.
-
Cut the tomatoes into slices. Divide the pea goat cheese spread, baby spinach, tomato and grilled artichoke in succession over the bruschette.
-
Crumble the rest of the goat's cheese over it and garnish with the lemon zest and cremaceto.
Blogs that might be interesting
-
55 minMain dishfrozen puff pastry, zucchini, onion, sunflower oil, wild salmon in a can, cream cheese garlic and fine herbs, medium sized egg, wheat flour,hearty zucchini pie with salmon
-
45 minMain dishsalami, chicken breast, onion, tomato cubes, mild paprika, Red pepper, chilled broken green bean, white quick-cooking rice, chicken broth from tablet, fresh peeled pink shrimps, fresh parsley,Spanish rice dish with chicken and shrimps
-
20 minMain dishgrated parmesan cheese, White wine vinegar, arugula, celeriac, olive oil, parma ham, pine nuts, lemon, pepper and salt,parmesan papperdelle of celeriac
-
25 minMain dishcod fillet, flour, olive oil, anchovy fillets, garlic, tomato paste, White wine, Mussels, romatomatics, extra virgin olive oil, celery,Tuscan stew
Nutrition
410Calories
Sodium38% DV920mg
Fat37% DV24g
Protein28% DV14g
Carbs10% DV29g
Fiber40% DV10g
Loved it