Filter
Reset
Sort ByRelevance
Lisa M.
Tartare with creamy garden pea paste
A tasty recipe. The main course contains the following ingredients: meat, fusilli (pasta), tartar, oil, garden peas (fine (frozen)), crème fraîche (125 ml) and tomatoes (in small cubes).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the fusilli al dente according to the instructions on the package. Spread the tarttails thinly with oil and sprinkle with salt and pepper.
-
Heat a grill pan and fry the tarttails in 5 min. Brown on both sides, they may still be rosé inside.
-
Drain the pasta and keep 2 tablespoons of cooking liquid apart. Heat the cooking liquid in the same pan with the garden peas and the crème fraîche until the peas are fresh green. Season with salt and pepper.
-
Spoon the pasta through the garden pea sauce, serve with the grilled tarttails and sprinkle the diced tomatoes over it.
Blogs that might be interesting
-
30 minMain dishwheat flour, baking powder, mix for miso soup, medium sized egg, salad onion, baked onions, cut white cabbages, deep-frozen boiled and peeled shrimps, Ketchup, ketjapmarinade, dark brown sugar, mirin, peanut oil, pickled ginger, kewpie mayonnaise, black sesame seeds,okonomiyaki with prawns
-
25 minMain dishWhite rice, salmon fillets, (wok) oil, Mexican, wok sauce,salmon skewers with wok rice
-
20 minMain dishcouscous, olive oil, tomato paste, peeled tomato, Pesto, cooked ham strips, mature cheese, egg,scalloped couscous with ham and tomato
-
20 minMain dishpipe rigate, fillet steaks, dried sage, raw ham, olive oil, garlic, Spinach,fillet steak with ham
Nutrition
640Calories
Sodium0% DV2.145mg
Fat32% DV21g
Protein78% DV39g
Carbs25% DV75g
Fiber24% DV6g
Loved it