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Goodcook94
Chicken drumsticks from the oven with endive and couscous
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Ingredients
Directions
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Preheat the oven to 200 ° C. Rub the chicken drumsticks with salt and pepper and put them in the roasting tin. Clean the lemon under running water. Halve the lemon and cut each half into 6 parts. Divide the lemon wedges with the garlic slices and the olives between the drumsticks.
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Sprinkle the ras el hanout over it and drizzle with 2 tablespoons of olive oil. Change everything. Slide the roasting pan into the oven and fry the chicken drumsticks in 30 minutes brown and done. Turn them regularly, then scoop everything.
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In the meantime, prepare the couscous according to the instructions. Cut the shrub endive into broad strips and rinse it in a colander under steaming water. Let it drain well. Heat 2 tablespoons of olive oil in a stirring stir fry the onion tart for 2 minutes.
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Scoop the endive through and let the leaves shrink in 3-4 minutes and al dente. Season with salt and pepper. Serve the chicken drumsticks with couscous and stir-fried endive.
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Nutrition
560Calories
Fat40% DV26g
Protein50% DV25g
Carbs18% DV53g
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