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KellyBecker
Chicken stewed in beer
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Ingredients
Directions
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Tie the herbs together with a piece of kitchen string (bouquet garni).
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Cut the chicken bolts with a large knife through the joint in two pieces each.
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Season with salt and pepper.
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Heat butter in a frying pan and fry the chicken pieces around brown.
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Chop it onion.
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Add the onion, bacon and the bouquet garni and sprinkle the flour between the pieces of chicken.
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Bake for another 3-4 minutes.
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Put the pieces of chicken on a plate.
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Pour the beer and stock while stirring with the onion-bacon mixture.
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Bring to the boil while stirring and let it bind to a nice sauce.
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Put the chicken pieces in the sauce.
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Stew the chicken with lid at an angle on the pan in three quarters of an hour until tender.
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Let the cream pâté melt in the sauce, stirring just before serving.
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Tasty with boiled potatoes and a salad.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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