Filter
Reset
Sort ByRelevance
Aveal
Grilled steak with avocado sauce and salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Press the garlic.
-
Make sure the steaks are at room temperature.
-
Cut the iceberg lettuce into strips.
-
Grate and squeeze the lemon.
-
Mix the garlic in a bowl with half a tablespoon of paprika powder, salt, freshly ground pepper and oilseed oil frying pan.
-
Rub the steaks with this and leave for twenty minutes.
-
Cut the tomatoes into quarters, remove the seeds and cut the flesh into tiny cubes.
-
Halve the avocado, remove the kernel and scoop the flesh into a deep plate.
-
Sprinkle some lemon juice and prune the avocado with a fork.
-
Add the cubes of tomato with the one to two teaspoons of paprika and some salt and pepper.
-
Stir everything into a lumpy sauce.
-
Cut the chicory into pieces.
-
Beat in a salad bowl a dressing of 2 tablespoons of lemon juice, a tablespoon of water, rapeseed oil pure, lemon zest, some salt and freshly ground pepper.
-
Put in the iceberg lettuce, lamb's lettuce and chicory.
-
Roast the steaks in a hot grill pan in between four and six minutes until they are brown or red.
-
Cut the steaks into thin slices and place them on top of the salad.
-
Serve with the avocado sauce.
-
30 minMain dishhazelnuts, fresh parsley, garlic, olive oil, White wine vinegar, trout, raw ham, swede, garden peas, semi-skimmed milk,stuffed trout with kohlrabi puree
-
25 minMain dishchicory, rib chops, spice mix cajun, butter, potato slices, sugar, dried thyme,cajun chop with sweet chicory
-
20 minMain dishthin bacon strips, traditional olive oil, beef strips, dried Provençal herbs, French stir-fry vegetable, garlic, tomato paste, tap water, penne,french pasta dish
-
60 minMain dishcream cheese, garlic, thyme leaves, oregano, pork tenderloin, chestnut mushrooms, onion, smoked bacon cubes, olive oil,spicy pork tenderloins with mushrooms
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it