Filter
Reset
Sort ByRelevance
Buitoni
Steak with red wine chocolate sauce
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Start with the sauce. Heat a knob of butter in a gourmet pan and fry 1 tsp shredded shallot, ½ clove of crushed garlic and a pinch of thyme.
-
Extinguish with a dash of meat broth and pour a dash of red wine. Let something boil down.
-
Stir in ½ teaspoons of chopped dark chocolate and let it melt. Season with salt and pepper.
-
Fry the steak in olive oil in another gourmet pan. Serve the meat with the sauce.
-
85 minMain dishfresh dill, sugar, salmon fillets, mustard, White wine vinegar, sunflower oil, shallot, new potatoes, garden peas, green kidney beans, silver onion, sea salt,gravad lax à la minute with vegetables -
30 minMain dishpotato, olive oil, minced beef, cornstarch, Beef broth, onion, tomato paste, clove, rosemary, balsamic vinegar, mushroom, Red cabbage, warm milk, butter, flat leaf parsley,quick stew with red cabbage and parsley puree -
15 minMain dishmie, stir-fry oil, turkey breast à la minute, young capuchins, snow peas, soy sauce, sambal Badjak, peeled pistachio nuts,noodles with turkey and pistachio nuts -
25 minMain dishunpolished rice, pecans, sprouts, sunflower oil, beef strips, light soy sauce, red peppers, orange juice, Cheddar,Brussels sprouts with stir-fried beef
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it