Steak with red wine chocolate sauce

Name: steak with red wine chocolate sauce
Total time: 10 min
Yield: 4
Ingredients: 1 tablespoon butter; 2 shallot; 2 clove garlic; dried thyme; 4 tablespoon Meat bouillon; 2 tablespoon Red wine; 2 teaspoon dark chocolate; 125 gram steak; 4 teaspoon olive oil

Ingredients

1 tablespoon butter
2 shallot
2 clove garlic
Dried thyme
4 tablespoon Meat bouillon

2 tablespoon Red wine
2 teaspoon dark chocolate
125 gram steak
4 teaspoon olive oil

Directions

Start with the sauce. Heat a knob of butter in a gourmet pan and fry 1 tsp shredded shallot, ½ clove of crushed garlic and a pinch of thyme.
Extinguish with a dash of meat broth and pour a dash of red wine. Let something boil down.
Stir in ½ teaspoons of chopped dark chocolate and let it melt. Season with salt and pepper.
Fry the steak in olive oil in another gourmet pan. Serve the meat with the sauce.