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Pasta salad with mayo dressing
Salad of pasta, turkey, asparagus, garden peas and mayonnaise sauce.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package. Drain.
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In the meantime, remove the woody underside of the asparagus and halve them. Sprinkle with the oil.
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Heat the grill pan without oil or butter and grill the asparagus for 4 minutes. Turn regularly.
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Meanwhile, cut the avocados in half and remove the kernel.
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Scoop out the flesh with a spoon and cut into slices of 1 cm thick. Drizzle with oil and grill 2 min. Turn halfway.
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Sprinkle the turkey fillet with the oil and season with salt and pepper. Gril the fillet 5 minutes halfway.
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Meanwhile, put the garden peas in a bowl and pour boiling water over them. Leave for 1 minute and drain.
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Slice the chives. Grate the yellow skin of the lemon and press out half of the fruit. Cut the rest into pieces.
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Mix the chives, lemon zest, 2 tablespoons juice, mayonnaise and water into a dressing.
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Spoon the pasta, asparagus and dressing carefully and divide the grilled turkey and avocado over it. Serve with the lemon slices.
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Nutrition
600Calories
Sodium2% DV43mg
Fat52% DV34g
Protein56% DV28g
Carbs14% DV41g
Fiber36% DV9g
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