Stew with pork fillet and mushrooms

Name: stew with pork fillet and mushrooms
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 1 beef broth tablet; 4 pork fillets; 1 tablespoon spice mix pork (bag of 20 g); 2 tablespoons baking and roasting liquid (bottle 400 ml); 1 tray mushrooms small (175 g), halved; 2 bags baby potatoes pound of bantam (a 500 g); 3 twigs thyme; 1 tray Cherry tomatoes (250 g), halved

A tasty recipe. The main course contains the following ingredients: meat, beef broth tablet, pork fillets, spice mix (pork (bag of 20 g)), baking and roasting (liquid (bottle 400 ml)), mushrooms (small (175 g), halved), baby potatoes (pound of beef) (a 500 g)), thyme, cherry tomatoes ((250 g) and halved).

Ingredients

Directions

Make 400 ml of beef broth from 1 tablet.
Cut the meat into cubes of 2 cm and season it with pepper and meat herbs.
Heat the margarine in a frying pan and brown the meat in 4 minutes.
Spoon the meat on a plate.
Fry the mushrooms together with the new potatoes in the same pan for 5 minutes.
Add the thyme and stock and simmer with the lid on the pan for about 15 minutes.
Add the meat and tomatoes for the last 5 minutes.
Tasty with sprouts..