Filter
Reset
Sort ByRelevance
MARJORIES
Grandmothers meatballs
The tastiest Dutch meatballs according to Grandma's recipe.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the egg with the milk. Crumble the biscuits over the egg. Add the nutmeg and clove and season with salt and pepper.
-
Knead the egg mixture through the minced meat and form 4 equal sized balls with wet hands.
-
Heat the butter in a frying pan. Place the meatballs in the pan as the foam starts to pull away. Roast on high heat.
-
Roll the balls around with a wooden spatula, so that they become nicely evenly brown. Turn the heat down.
-
Place the lid on the pan and gently fry the meatballs for about 20 minutes. Turn occasionally.
-
Take the meatballs out of the pan and keep them warm. Stir in the tomato paste through the shortening and add the water.
-
Bring the whole to the boil and stir the cakes well. Season the gravy with pepper and salt.
Blogs that might be interesting
-
30 minMain dishonion, breakfast bacon at a stretch, beef broth from tablet, unsalted butter, dry white wine, risotto rice, grated beetroot, arugula,beet risotto with bacon -
20 minMain dishpumpkin, olive oil, onion, coriander powder (ketoembar), cumin powder (djinten), cinnamon powder, tortilla wrap, young cheese, sun-dried tomato, parsley,pumpkin quesadilla -
40 minMain dishfloury potatoes, butter, beef bratwurst, Red pepper, green pepper, semi-skimmed milk, pesto alla genovese, cut endive, beef tomatoes,italian tinted endive stew -
30 minMain dishMacaroni, Broccoli, onion, traditional olive oil, sliced mushrooms, dried Italian herbs, ham, Ketchup, grated cheese 30,macaroni with ham, cheese and mushrooms
Nutrition
460Calories
Sodium11% DV270mg
Fat54% DV35g
Protein54% DV27g
Carbs3% DV8g
Fiber4% DV1g
Loved it