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Grandmothers meatballs
The tastiest Dutch meatballs according to Grandma's recipe.
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Ingredients
Directions
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Beat the egg with the milk. Crumble the biscuits over the egg. Add the nutmeg and clove and season with salt and pepper.
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Knead the egg mixture through the minced meat and form 4 equal sized balls with wet hands.
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Heat the butter in a frying pan. Place the meatballs in the pan as the foam starts to pull away. Roast on high heat.
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Roll the balls around with a wooden spatula, so that they become nicely evenly brown. Turn the heat down.
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Place the lid on the pan and gently fry the meatballs for about 20 minutes. Turn occasionally.
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Take the meatballs out of the pan and keep them warm. Stir in the tomato paste through the shortening and add the water.
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Bring the whole to the boil and stir the cakes well. Season the gravy with pepper and salt.
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Nutrition
460Calories
Sodium11% DV270mg
Fat54% DV35g
Protein54% DV27g
Carbs3% DV8g
Fiber4% DV1g
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