Filter
Reset
Sort ByRelevance
MARJORIES
Grandmothers meatballs
The tastiest Dutch meatballs according to Grandma's recipe.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Beat the egg with the milk. Crumble the biscuits over the egg. Add the nutmeg and clove and season with salt and pepper.
-
Knead the egg mixture through the minced meat and form 4 equal sized balls with wet hands.
-
Heat the butter in a frying pan. Place the meatballs in the pan as the foam starts to pull away. Roast on high heat.
-
Roll the balls around with a wooden spatula, so that they become nicely evenly brown. Turn the heat down.
-
Place the lid on the pan and gently fry the meatballs for about 20 minutes. Turn occasionally.
-
Take the meatballs out of the pan and keep them warm. Stir in the tomato paste through the shortening and add the water.
-
Bring the whole to the boil and stir the cakes well. Season the gravy with pepper and salt.
Blogs that might be interesting
-
25 minMain dish(olive oil, free-range bratwurst, white canned beans, sweet pointed pepper, garlic, tap water, dried rosemary, fresh kale, raw vegetables onion,free-range sausage with stir-fried kale -
15 minMain dishfresh whole wheat ravioli ricotta e spinaci, Broccoli, pine nuts, Red onion, arugula, tuna with canned chili and garlic, extra virgin olive oil,ravioli salad with tuna -
15 minMain disholive oil, leeks, salami, tomato cubes, sambal oelek, White beans, Red beans, old bread, garlic, cayenne pepper,spicy bean dish from the oven -
55 minMain dishsmall orange pumpkin, Red wine, pouring syrup, biscuits, fresh thyme leaves, olive oil, mixed nuts,pumpkin parties with red wine dressing
Nutrition
460Calories
Sodium11% DV270mg
Fat54% DV35g
Protein54% DV27g
Carbs3% DV8g
Fiber4% DV1g
Loved it