Filter
Reset
Sort ByRelevance
CLKICK
Gino d'acampos pasta with eggplant and tomato garlic sauce
Pasta with a tasty tomato garlic sauce and eggplant with Parmesan cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Slice the basil leaves. Halve the tomatoes and remove the seed lists. Cut into tomatoes in quarters.
-
Bring the water with the bouillon tablet to a boil in a large pan.
-
Cut a slice of 1 cm from the aubergines on both sides (with the green). Cut each aubergine into cubes of 3 cm.
-
Cook the eggplant cubes 8 min. Over low heat in the stock. Drain in a colander and allow to cool.
-
When the blocks are cold, press out as much water as possible.
-
Press the garlic. Heat the oil in a large frying pan and fry the garlic for 1 minute. Add the aubergine cubes and fry them around brown in 5 min.
-
Stir occasionally with a wooden spoon; that's softer for the ingredients and your pan.
-
Add the tomato cubes, season with salt and pepper and let the sauce simmer for 15 minutes on medium heat.
-
Stir occasionally. Add the basil and the pieces of tomato and let the sauce simmer for another 10 minutes. Stir in the sauce every few minutes.
-
Meanwhile, cook the pasta in a large pan of boiling water with salt according to the instructions on the package al dente. Drain and put back in the pan.
-
Grate the cheese.
-
Pour the sauce over the pasta. Stir everything for 15 sec. quietly together, so that the flavors mix. Sprinkle with the Parmesan cheese and serve immediately.
-
60 minMain dishRed onions, soft goat's cheese (Bettine Blanc), low-fat smoked bacon strips, fine sugar, balsamic vinegar, fresh thyme, parsley, black pepper, flour, salt, eggs (medium size), milk, butter,pancakes with caramelized red onion and goat's cheese
-
90 minMain dishguinea fowl, chili powder, cinnamon, salt, butter, traditional olive oil, garlic, sprig of rosemary, Elstar apple, cider,guinea fowl with mashed potatoes
-
20 minMain dishmie, onion, paprika mix, sunflower oil, Chinese sweet-sour sauce, fruits de mer, ketjapmarinade,noodles with chinese seafood sauce
-
45 minMain dishRed port, granulated sugar, fresh cranberries, hare fillet, unsalted butter,hare fillet with cranberry sauce
Nutrition
345Calories
Sodium9% DV220mg
Fat14% DV9g
Protein24% DV12g
Carbs17% DV52g
Fiber20% DV5g
Loved it