Filter
Reset
Sort ByRelevance
Linda Cummings Leitheiser
Endive salad with old cheese
A tasty Dutch recipe. The main course contains the following ingredients: eggs, endive, ciabatta (bread), olive oil, garlic (halved), old cheese (aged 3 years), red onion (in thin rings) and Zaanse dressing mustard honey (90 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cook the eggs almost hard in 7 minutes. Scare under cold running water, peel and cut into quarters. Cut the hard bottom of the endive. Wash the leaves, pat dry and tear into coarse pieces.
-
Cut the bread lengthwise into 4 slices and drizzle with the oil. Roast in the oven for about 8 minutes. Rub with the garlic.
-
Shave large curls of the cheese. Mix the endive, onion and dressing in a bowl. Divide over 4 plates and garnish with the egg and cheese. Serve with the bread.
Blogs that might be interesting
-
25 minMain dishmixed mushrooms, olive oil, fresh rosemary, garlic, Parma ham, snow peas, penne, Pecorino,penne with snow peas -
30 minMain dishItalian stir-fry mix, ras el hanout spices melange, (peanut) oil, unpolished rice, raisins, chicken broth tablet, tap water, shallot, garlic, Cherry tomatoes, eggplant, tuna in sunflower oil,pilav of brown rice with tuna, tomato and eggplant -
10 minMain dishbunch onion, fresh parsley, black olives without pit, lentils in pot, capers, mustard dressing, young leaf lettuce, soft goat cheese, liquid honey,lukewarm lentil salad with goat cheese -
35 minMain dishbacon, Spinach, crumbly potatoes, Eggs, oil, red peppers, semi-skimmed milk, yogonaise, shallot,spinach stew with egg
Nutrition
535Calories
Sodium8% DV180mg
Fat52% DV34g
Protein40% DV20g
Carbs12% DV36g
Fiber20% DV5g
Loved it