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Linda Cummings Leitheiser
Endive salad with old cheese
A tasty Dutch recipe. The main course contains the following ingredients: eggs, endive, ciabatta (bread), olive oil, garlic (halved), old cheese (aged 3 years), red onion (in thin rings) and Zaanse dressing mustard honey (90 ml).
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cook the eggs almost hard in 7 minutes. Scare under cold running water, peel and cut into quarters. Cut the hard bottom of the endive. Wash the leaves, pat dry and tear into coarse pieces.
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Cut the bread lengthwise into 4 slices and drizzle with the oil. Roast in the oven for about 8 minutes. Rub with the garlic.
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Shave large curls of the cheese. Mix the endive, onion and dressing in a bowl. Divide over 4 plates and garnish with the egg and cheese. Serve with the bread.
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Nutrition
535Calories
Sodium8% DV180mg
Fat52% DV34g
Protein40% DV20g
Carbs12% DV36g
Fiber20% DV5g
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