Filter
Reset
Sort ByRelevance
Linda Cummings Leitheiser
Endive salad with old cheese
A tasty Dutch recipe. The main course contains the following ingredients: eggs, endive, ciabatta (bread), olive oil, garlic (halved), old cheese (aged 3 years), red onion (in thin rings) and Zaanse dressing mustard honey (90 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Cook the eggs almost hard in 7 minutes. Scare under cold running water, peel and cut into quarters. Cut the hard bottom of the endive. Wash the leaves, pat dry and tear into coarse pieces.
-
Cut the bread lengthwise into 4 slices and drizzle with the oil. Roast in the oven for about 8 minutes. Rub with the garlic.
-
Shave large curls of the cheese. Mix the endive, onion and dressing in a bowl. Divide over 4 plates and garnish with the egg and cheese. Serve with the bread.
Blogs that might be interesting
-
15 minMain dishRed pepper, sesame oil, stir-fry vegetable, Japanese soy sauce, Gourmet grilled pieces, fennel bulb, fresh spinach, flageolets,vegetable wok pieces with spinach and fennel -
45 minMain dishchicken breast, cinnamon, butter, dried apricots, raisins, chicken stock or broth, Christmas stars of puff pastry, creme fraiche, chives, lamb's lettuce, star-fruit and / or 1 sharon fruit,Christmas star with creamy chicken ragout -
25 minMain dishchicken flute, breakfast bacon, butter, peach, wine,chicken fillet with bacon and peach or nectarine -
15 minMain dishcouscous, boiling water, unsalted pistachios, sunflower oil, chicken filet cheese, yellow bell pepper, chilled spicy salsa chicken, fresh fresh mint, lamb's lettuce, mulberries,couscous salad with mulberries
Nutrition
535Calories
Sodium8% DV180mg
Fat52% DV34g
Protein40% DV20g
Carbs12% DV36g
Fiber20% DV5g
Loved it