Spinach tomato salad

Name: spinach tomato salad
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 3 el mild olive oil; 700 g potato slices; 250 g smoked bacon cubes tray; 2 el balsamic vinegar; 1 el liquid honey; 4 vine tomato; 300 g fresh leaf spinach

Salad with bacon cubes, spinach, potato slices and vine tomatoes.

Ingredients

3 el mild olive oil
700 g potato slices
250 g smoked bacon cubes tray
2 el balsamic vinegar

1 el liquid honey
4 vine tomato
300 g fresh leaf spinach

Directions

Heat the olive oil in a frying pan with non-stick coating and fry the potato slices golden brown and done.
Heat the olive oil in a frying pan and fry the bacon cubes.
Stir in the balsamic vinegar and honey and season with salt and pepper.
Cut the tomatoes into strips. Spread the spinach with the tomato over the plates and spoon the bacon dressing on it. Spoon the potato slices next to it.