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Spinach tomato salad
 
 
4 ServingsPTM15 min

Spinach tomato salad


Salad with bacon cubes, spinach, potato slices and vine tomatoes.

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Directions

  1. Heat the olive oil in a frying pan with non-stick coating and fry the potato slices golden brown and done.
  2. Heat the olive oil in a frying pan and fry the bacon cubes.
  3. Stir in the balsamic vinegar and honey and season with salt and pepper.
  4. Cut the tomatoes into strips. Spread the spinach with the tomato over the plates and spoon the bacon dressing on it. Spoon the potato slices next to it.


Nutrition

425Calories
Sodium0% DV1.095mg
Fat32% DV21g
Protein32% DV16g
Carbs13% DV39g
Fiber20% DV5g

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