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Cammy K
Spinach tomato salad
Salad with bacon cubes, spinach, potato slices and vine tomatoes.
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Ingredients
Directions
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Heat the olive oil in a frying pan with non-stick coating and fry the potato slices golden brown and done.
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Heat the olive oil in a frying pan and fry the bacon cubes.
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Stir in the balsamic vinegar and honey and season with salt and pepper.
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Cut the tomatoes into strips. Spread the spinach with the tomato over the plates and spoon the bacon dressing on it. Spoon the potato slices next to it.
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Nutrition
425Calories
Sodium0% DV1.095mg
Fat32% DV21g
Protein32% DV16g
Carbs13% DV39g
Fiber20% DV5g
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