Filter
Reset
Sort ByRelevance
Magikit
Chicken fillet with grapes and white wine
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Chop the shallots.
-
Sprinkle the chicken breasts with salt and pepper.
-
Fry the fillets on each side for 2 minutes in the butter, not too high.
-
Add the shallots and fry for 1 minute.
-
Add the fresh tarragon or 1 teaspoon dried), white wine and whipped cream.
-
Turn down the heat, cover the pan with a lid and let it cook for 10 minutes.
-
Wash the grapes and dry them with kitchen paper.
-
Remove the chicken from the pan and keep it warm under aluminum foil.
-
Boil the sauce to the desired thickness and warm the grapes for 1 minute.
-
Serve the chicken together with the grape sauce.
-
Tasty with rice.
-
30 minMain dishchilled lemongrass lemongrass, tofu natural, Red onion, eggplant, Red pepper, green pepper, traditional olive oil, Thai basil paste, coconut milk, cinnamon, lemon juice, light soy sauce, dried nutmeg, pandan rice,Eggplant Tofu-Curry -
10 minMain dishfresh pangasius fillet, dried Provençal herbs, breakfast bacon,pangasius rolls with breakfast bacon -
45 minMain dishsticking potato, boiled beets, traditional olive oil, Red wine vinegar, granulated sugar, pickle, breakfast bacon, chicken breast, lamb's lettuce melange,potato salad with beets and chicken -
30 minMain dishgarlic, fresh rosemary, olive oil, entrecotes, Red onions, peppers, courgettes, vine tomatoes, balsamic vinegar,ratatouille with sirloin steak
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it
more