Chicken fillet with grapes and white wine

Name: chicken fillet with grapes and white wine
Total time: 30 min
Yield: 4
Ingredients: 4 chicken breast; 40 gram butter; 2 shallot; 2 twig fresh tarragon; 100 ml White wine; 100 ml whipped cream; 200 gram white grape

Ingredients

4 chicken breast
40 gram butter
2 shallot
2 twig fresh tarragon

100 ml White wine
100 ml whipped cream
200 gram white grape

Directions

Chop the shallots.
Sprinkle the chicken breasts with salt and pepper.
Fry the fillets on each side for 2 minutes in the butter, not too high.
Add the shallots and fry for 1 minute.
Add the fresh tarragon or 1 teaspoon dried), white wine and whipped cream.
Turn down the heat, cover the pan with a lid and let it cook for 10 minutes.
Wash the grapes and dry them with kitchen paper.
Remove the chicken from the pan and keep it warm under aluminum foil.
Boil the sauce to the desired thickness and warm the grapes for 1 minute.
Serve the chicken together with the grape sauce.
Tasty with rice.

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Nutrition

0Calories

Fat0% DV0g

Protein0% DV0g

Carbs0% DV0g

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Chicken fillet with grapes and white wine

Ingredients

Directions

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Nutrition

Reviews

Chop the shallots.