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Chicken fillet with grapes and white wine
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Ingredients
Directions
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Chop the shallots.
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Sprinkle the chicken breasts with salt and pepper.
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Fry the fillets on each side for 2 minutes in the butter, not too high.
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Add the shallots and fry for 1 minute.
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Add the fresh tarragon or 1 teaspoon dried), white wine and whipped cream.
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Turn down the heat, cover the pan with a lid and let it cook for 10 minutes.
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Wash the grapes and dry them with kitchen paper.
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Remove the chicken from the pan and keep it warm under aluminum foil.
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Boil the sauce to the desired thickness and warm the grapes for 1 minute.
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Serve the chicken together with the grape sauce.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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