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Chicken fillet with grapes and white wine
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Ingredients
Directions
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Chop the shallots.
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Sprinkle the chicken breasts with salt and pepper.
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Fry the fillets on each side for 2 minutes in the butter, not too high.
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Add the shallots and fry for 1 minute.
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Add the fresh tarragon or 1 teaspoon dried), white wine and whipped cream.
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Turn down the heat, cover the pan with a lid and let it cook for 10 minutes.
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Wash the grapes and dry them with kitchen paper.
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Remove the chicken from the pan and keep it warm under aluminum foil.
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Boil the sauce to the desired thickness and warm the grapes for 1 minute.
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Serve the chicken together with the grape sauce.
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Tasty with rice.
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45 minMain dishOrganic pumpkin, Organic zucchini, Organic red pepper, Organic olive oil, tap water, vegetable stock, Organic couscous, Organic feta,couscous with roasted vegetables and feta -
25 minMain dishonion, traditional olive oil, risotto rice, vegetable stock of tablet, cooking cream light, sliced chestnut mushrooms, fresh leaf spinach, Grana Padano cheese,mushroom risotto with spinach -
30 minMain dishonions, garlic, Broccoli, butter, basis for vegetable soup, fruits de mer, creme fraiche, multigrain baguette,broccoli soup with seafood -
45 minMain dishmild olive oil, chicken fillet, water, chicken broth tablet, Italian spice mix, zucchini, sweet onion, fennel bulb, tofette, frozen garden peas, lemon,Italian chicken soup with tofette
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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