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                                    Magikit
                                
                            Chicken fillet with grapes and white wine
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                    Ingredients
Directions
- 
                                Chop the shallots.
- 
                                Sprinkle the chicken breasts with salt and pepper.
- 
                                Fry the fillets on each side for 2 minutes in the butter, not too high.
- 
                                Add the shallots and fry for 1 minute.
- 
                                Add the fresh tarragon or 1 teaspoon dried), white wine and whipped cream.
- 
                                Turn down the heat, cover the pan with a lid and let it cook for 10 minutes.
- 
                                Wash the grapes and dry them with kitchen paper.
- 
                                Remove the chicken from the pan and keep it warm under aluminum foil.
- 
                                Boil the sauce to the desired thickness and warm the grapes for 1 minute.
- 
                                Serve the chicken together with the grape sauce.
- 
                                Tasty with rice.
- 
                        
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Nutrition
                                0Calories
                            
                            
                                Fat0% DV0g
                            
                            
                                Protein0% DV0g
                            
                            
                                Carbs0% DV0g
                            
                        
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