Filter
Reset
Sort ByRelevance
J. Brooke
Potato leek stew with ham and cheese
A tasty Dutch recipe. The main course contains the following ingredients: meat, mini-jars (450 g), chicken broth (from tablet), butter, ready-to-eat leeks (300 g), cream culinary (pack of a 200 ml), ham (in strips), Zaanland cheese mild (in small cubes) and basil (or fine herbs (frozen)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the broth in broth for 7 minutes and then drain.
-
Heat butter in casserole and stir-fry for 3 minutes.
-
Infuse the potatoes, 100 ml of cooking fluid, cream and ham.
-
Fully warm for 2 min.
-
Season with salt and pepper.
-
Stir cheese and frozen herbs through ragout and briefly heat until cheese begins to melt.
-
Spread the ragout over two deep plates..
Blogs that might be interesting
-
30 minMain dishpine nuts, arugula, garlic, Sun dried tomatoes, spicy grated cheese, olive oil, pork fillets, balsamic vinegar,pork fillets filled with rucola pesto -
25 minMain dishtraditional olive oil, barbecue minicrock, winter carrot, lettuce, Red onion, mayonnaise, tap water, frozen fish schnitzel, white bread rolls with sesame,fish schnitzel sandwich -
20 minMain dishtortellini ai for, chestnut mushrooms, unsalted butter, chicken breast cubes, mix for mushroom sauce, tap water, mixed salad, dressing originale, fresh parsley,tortellini with mushroom sauce -
20 minMain dishmie, sunflower oil, pork slices, Red pepper, sliced leek, ketjapmarinademanis, bean sprouts, salted peanuts,fast leek stir-fry dish
Nutrition
690Calories
Sodium6% DV148mg
Fat58% DV38g
Protein70% DV35g
Carbs17% DV52g
Fiber48% DV12g
Loved it