Filter
Reset
Sort ByRelevance
J. Brooke
Potato leek stew with ham and cheese
A tasty Dutch recipe. The main course contains the following ingredients: meat, mini-jars (450 g), chicken broth (from tablet), butter, ready-to-eat leeks (300 g), cream culinary (pack of a 200 ml), ham (in strips), Zaanland cheese mild (in small cubes) and basil (or fine herbs (frozen)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the broth in broth for 7 minutes and then drain.
-
Heat butter in casserole and stir-fry for 3 minutes.
-
Infuse the potatoes, 100 ml of cooking fluid, cream and ham.
-
Fully warm for 2 min.
-
Season with salt and pepper.
-
Stir cheese and frozen herbs through ragout and briefly heat until cheese begins to melt.
-
Spread the ragout over two deep plates..
Blogs that might be interesting
-
40 minMain dishcut kale, onion, unsalted butter, vegetarian minced meat, mix for mashed potatoes, ground old cheese,kale dish from the oven -
25 minMain dishsolid potatoes, cucumbers, White wine vinegar, wild salmon fillet, olive oil, onion, creme fraiche, dried dill,wild salmon fillet in dill cream sauce -
25 minMain dishcrumbly potato, fresh peas, unsalted butter, chicken breast, shallot, garlic, chicken broth tablet, boiling water, wheat flour, French mustard, dried tarragon, leeks, semi-skimmed milk,mustard chicken with stewed leek and mixed puree -
90 minMain dishhazelnuts, pecans, olive oil, chestnut mushrooms, fresh thyme, garlic, courgettes, couscous, Eggs, dried plums, soft goat cheese, dried cranberries,loaf of nuts and dried fruits
Nutrition
690Calories
Sodium6% DV148mg
Fat58% DV38g
Protein70% DV35g
Carbs17% DV52g
Fiber48% DV12g
Loved it