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Potato leek stew with ham and cheese
 
 
2 ServingsPTM15 min

Potato leek stew with ham and cheese


A tasty Dutch recipe. The main course contains the following ingredients: meat, mini-jars (450 g), chicken broth (from tablet), butter, ready-to-eat leeks (300 g), cream culinary (pack of a 200 ml), ham (in strips), Zaanland cheese mild (in small cubes) and basil (or fine herbs (frozen)).

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Directions

  1. Boil the broth in broth for 7 minutes and then drain.
  2. Heat butter in casserole and stir-fry for 3 minutes.
  3. Infuse the potatoes, 100 ml of cooking fluid, cream and ham.
  4. Fully warm for 2 min.
  5. Season with salt and pepper.
  6. Stir cheese and frozen herbs through ragout and briefly heat until cheese begins to melt.
  7. Spread the ragout over two deep plates..


Nutrition

690Calories
Sodium6% DV148mg
Fat58% DV38g
Protein70% DV35g
Carbs17% DV52g
Fiber48% DV12g

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