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J. Brooke
Potato leek stew with ham and cheese
A tasty Dutch recipe. The main course contains the following ingredients: meat, mini-jars (450 g), chicken broth (from tablet), butter, ready-to-eat leeks (300 g), cream culinary (pack of a 200 ml), ham (in strips), Zaanland cheese mild (in small cubes) and basil (or fine herbs (frozen)).
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Ingredients
Directions
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Boil the broth in broth for 7 minutes and then drain.
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Heat butter in casserole and stir-fry for 3 minutes.
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Infuse the potatoes, 100 ml of cooking fluid, cream and ham.
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Fully warm for 2 min.
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Season with salt and pepper.
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Stir cheese and frozen herbs through ragout and briefly heat until cheese begins to melt.
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Spread the ragout over two deep plates..
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Nutrition
690Calories
Sodium6% DV148mg
Fat58% DV38g
Protein70% DV35g
Carbs17% DV52g
Fiber48% DV12g
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