Filter
Reset
Sort ByRelevance
J. Brooke
Potato leek stew with ham and cheese
A tasty Dutch recipe. The main course contains the following ingredients: meat, mini-jars (450 g), chicken broth (from tablet), butter, ready-to-eat leeks (300 g), cream culinary (pack of a 200 ml), ham (in strips), Zaanland cheese mild (in small cubes) and basil (or fine herbs (frozen)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the broth in broth for 7 minutes and then drain.
-
Heat butter in casserole and stir-fry for 3 minutes.
-
Infuse the potatoes, 100 ml of cooking fluid, cream and ham.
-
Fully warm for 2 min.
-
Season with salt and pepper.
-
Stir cheese and frozen herbs through ragout and briefly heat until cheese begins to melt.
-
Spread the ragout over two deep plates..
Blogs that might be interesting
-
25 minMain dishsteak, parma ham, peanut oil, butter, liquid baking product, shallot, port wine, Meat bouillon, meat fond, forest fruit jam, fresh rosemary, danish blue, gorgonzola,steak with blue cheese and shallot-port sauce -
20 minMain dishOrganic pandan rice, Chestnut mushroom, oyster mushrooms, peanut oil, Thai kha, Organic coconut milk, water, lime, fresh coriander, fresh red pepper,thai mushroom coconut soup with rice -
55 minMain dishonion, butter, risotto rice, sweet pointed peppers, lemon, vegetable stock, thyme leaves, salmon fillet with skin, Apple, cr? me fraiche, salt and white pepper,lemon-pepper risotto with salmon from the oven -
25 minMain dishbutter, flour, milk, fresh cream cheese natural, Cheddar, Mozzarella, jalapeño peppers, fresh coriander,spicy cheese fondue from mexico
Nutrition
690Calories
Sodium6% DV148mg
Fat58% DV38g
Protein70% DV35g
Carbs17% DV52g
Fiber48% DV12g
Loved it