Filter
Reset
Sort ByRelevance
J. Brooke
Potato leek stew with ham and cheese
A tasty Dutch recipe. The main course contains the following ingredients: meat, mini-jars (450 g), chicken broth (from tablet), butter, ready-to-eat leeks (300 g), cream culinary (pack of a 200 ml), ham (in strips), Zaanland cheese mild (in small cubes) and basil (or fine herbs (frozen)).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the broth in broth for 7 minutes and then drain.
-
Heat butter in casserole and stir-fry for 3 minutes.
-
Infuse the potatoes, 100 ml of cooking fluid, cream and ham.
-
Fully warm for 2 min.
-
Season with salt and pepper.
-
Stir cheese and frozen herbs through ragout and briefly heat until cheese begins to melt.
-
Spread the ragout over two deep plates..
Blogs that might be interesting
-
20 minMain dishbutter, baby potatoes, crispy chicken schnitzels, broken green beans, mix for curry sauce, semi-skimmed milk, onion, dried parsley,crispy chicken schnitzel with Dutch bean sauce
-
30 minMain dishbig ripe tomatoes, chives, smoked salmon fillet, sweet pickle, roasted peppers, Apple, pink salmon, mayonnaise, yogurt, lemon juice, young leaf lettuce, water,meal salad with stuffed tomatoes with salmon
-
35 minMain dishcrumbly potato, leeks, butter, crooked skintone, onion, Meat bouillon, olive oil, Apple, curry powder,preistamppot with apple and slavink
-
25 minMain dishpandan rice, oil, chicken breast, Thai stir-fry mix, green curry paste, coconut milk, young capuchins,thai curry with chicken and capuchin
Nutrition
690Calories
Sodium6% DV148mg
Fat58% DV38g
Protein70% DV35g
Carbs17% DV52g
Fiber48% DV12g
Loved it