Potato leek stew with ham and cheese

Name: potato leek stew with ham and cheese
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Dutch
Ingredients: 1 bag minicrills 450 g; liter chicken bouillon from tablet; 1 el butter; 1 bag leeks 300 g; 100 ml cream culinary pack of a 200 ml; 2 x 75 g ham in strips; 100 g cheese mild in small blocks; 1 el basil or fine herbs (frozen)

A tasty Dutch recipe. The main course contains the following ingredients: meat, mini-jars (450 g), chicken broth (from tablet), butter, ready-to-eat leeks (300 g), cream culinary (pack of a 200 ml), ham (in strips), Zaanland cheese mild (in small cubes) and basil (or fine herbs (frozen)).

Ingredients

Directions

Boil the broth in broth for 7 minutes and then drain.
Heat butter in casserole and stir-fry for 3 minutes.
Infuse the potatoes, 100 ml of cooking fluid, cream and ham.
Fully warm for 2 min.
Season with salt and pepper.
Stir cheese and frozen herbs through ragout and briefly heat until cheese begins to melt.
Spread the ragout over two deep plates..

Blogs that might be interesting

is a boiled egg healthy

why are healthy snacks important

the healing power of eggs

how many eggs per day can you eat healthy

eggs health benefits of egg consumption

Nutrition

690Calories

Sodium6% DV148mg

Fat58% DV38g

Protein70% DV35g

Carbs17% DV52g

Fiber48% DV12g

Loved it