Roasted pork satay with spicy peanut sauce

Name: roasted pork satay with spicy peanut sauce
Total time: 30 min
Yield: 4
Ingredients: 2 onion; 2 Red pepper; 1 fresh ginger; 1 teaspoon chili powder; 0.25 teaspoon cayenne pepper; 1 tablespoon Brown sugar; 1 tablespoon soy sauce; 200 milliliters coconut milk; 600 gram ham; 250 gram rice; 500 gram green bean; 5 tablespoon peanut butter

Ingredients

2 onion
2 Red pepper
1 fresh ginger
1 teaspoon chili powder
0.25 teaspoon cayenne pepper
1 tablespoon Brown sugar

1 tablespoon soy sauce
200 milliliters coconut milk
600 gram ham
250 gram rice
500 gram green bean
5 tablespoon peanut butter

Directions

Soak wooden satépicks in water to prevent burning. Cook the rice. Cook the green beans in 12-15 minutes until al dente.
Remove the meat from the marinade and pat dry with kitchen paper. Thread the meat on the satéprikkers. Pour the marinade into a pan.
Roast the meat skewers in a hot grill pan until golden brown and done in about 12 minutes. Turn around regularly.
Bring the marinade to the boil and stir in the peanut butter into a thick satay sauce.
Serve the meat with the sauce with the rice and green beans.