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                                    Pam Haugo
                                
                            Roasted pork satay with spicy peanut sauce
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                    Ingredients
Directions
- 
                                Soak wooden satépicks in water to prevent burning. Cook the rice. Cook the green beans in 12-15 minutes until al dente.
- 
                                Remove the meat from the marinade and pat dry with kitchen paper. Thread the meat on the satéprikkers. Pour the marinade into a pan.
- 
                                Roast the meat skewers in a hot grill pan until golden brown and done in about 12 minutes. Turn around regularly.
- 
                                Bring the marinade to the boil and stir in the peanut butter into a thick satay sauce.
- 
                                Serve the meat with the sauce with the rice and green beans.
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Nutrition
                                725Calories
                            
                            
                                Sodium0% DV0g
                            
                            
                                Fat45% DV29g
                            
                            
                                Protein94% DV47g
                            
                            
                                Carbs22% DV65g
                            
                            
                                Fiber0% DV0g
                            
                        
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