Filter
Reset
Sort ByRelevance
MSABBYK
Tide balls with puree
A tasty recipe. The main course contains the following ingredients: meat, potatoes (slightly crumbly), chopped half-to-half, egg, breadcrumbs, thyme (freeze-dried (pot of 14 g)), butter, red cabbage with apple (part cubes (a 450 g, frozen) ) and semi-skimmed milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into equal pieces and boil in water with salt in 20 min. Until done.
-
Meanwhile, put the mince, egg, breadcrumbs and thyme in a bowl and add pepper and salt to taste. Knead and twist 12 balls of it with moist hands. Heat half of the butter in a frying pan and fry in 10 min. Until golden brown and done.
-
Meanwhile prepare the red cabbage according to the instructions on the package. Heat the milk in a saucepan. Drain the potatoes and puree them with the hot milk and the rest of the butter with the puree mash. Season with salt and pepper.
-
Divide the meatballs, mash and red cabbage over 4 plates.
Blogs that might be interesting
-
25 minMain dishshell paste, lemon, garlic, fresh cream, traditional olive oil, zucchini, vegetarian sausages,italian lemon paste
-
60 minMain dishbutter, crumbly potato, sauerkraut, juniper, laurel leaf, pancetta, breakfast bacon, dry white wine, cooking cream,sauerkraut lasagna with pancetta
-
15 minMain dishgrilled red peppers in a pot, tomato, beef broth tablet, wholemeal spaghetti, chicken filet cheese, traditional olive oil, fresh grilled-vegetable mix,wholemeal spaghetti with tender chicken tenderloins
-
35 minLunchchicken bouillon, fresh ginger, chicken breast, lime, honey, soy sauce, sunflower oil, Thai fish sauce, snow peas, cucumber, lamb's lettuce, fresh mint, coriander, spring / forest onion, peanut,vietnamese salad with poached chicken
Nutrition
590Calories
Sodium0% DV1.340mg
Fat45% DV29g
Protein44% DV22g
Carbs20% DV60g
Fiber24% DV6g
Loved it