Filter
Reset
Sort ByRelevance
MSABBYK
Tide balls with puree
A tasty recipe. The main course contains the following ingredients: meat, potatoes (slightly crumbly), chopped half-to-half, egg, breadcrumbs, thyme (freeze-dried (pot of 14 g)), butter, red cabbage with apple (part cubes (a 450 g, frozen) ) and semi-skimmed milk.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut into equal pieces and boil in water with salt in 20 min. Until done.
-
Meanwhile, put the mince, egg, breadcrumbs and thyme in a bowl and add pepper and salt to taste. Knead and twist 12 balls of it with moist hands. Heat half of the butter in a frying pan and fry in 10 min. Until golden brown and done.
-
Meanwhile prepare the red cabbage according to the instructions on the package. Heat the milk in a saucepan. Drain the potatoes and puree them with the hot milk and the rest of the butter with the puree mash. Season with salt and pepper.
-
Divide the meatballs, mash and red cabbage over 4 plates.
Blogs that might be interesting
-
15 minMain dishgarlic, olive oil, chicken broth, peas (frozen), Venezuelan brown bread, Parma ham, fresh Italian spice mix,summery pea soup with parma ham bruschetta -
30 minMain dishonion, tomato, traditional olive oil, tomato paste, tap water, beef broth tablet, half-to-half-chopped, vermicelli, frozen fine soup vegetable,stuffed tomato-vegetable soup -
20 minMain dishlow-fat yogurt, mustard, flat leaf parsley, pork fillet steak, flour, bread-crumbs, peanut oil, sunflower oil, lemon,pork fillets with mustard crust -
30 minMain dishfresh ginger, bunch onion, lemon, unsalted peanuts, peanut butter, soy sauce, tap water, chicken breast, mienestje, fresh snow peas, cucumber, fresh coriander,noodle salad with cucumber
Nutrition
590Calories
Sodium0% DV1.340mg
Fat45% DV29g
Protein44% DV22g
Carbs20% DV60g
Fiber24% DV6g
Loved it