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Tide balls with puree
A tasty recipe. The main course contains the following ingredients: meat, potatoes (slightly crumbly), chopped half-to-half, egg, breadcrumbs, thyme (freeze-dried (pot of 14 g)), butter, red cabbage with apple (part cubes (a 450 g, frozen) ) and semi-skimmed milk.
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Ingredients
Directions
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Peel the potatoes, cut into equal pieces and boil in water with salt in 20 min. Until done.
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Meanwhile, put the mince, egg, breadcrumbs and thyme in a bowl and add pepper and salt to taste. Knead and twist 12 balls of it with moist hands. Heat half of the butter in a frying pan and fry in 10 min. Until golden brown and done.
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Meanwhile prepare the red cabbage according to the instructions on the package. Heat the milk in a saucepan. Drain the potatoes and puree them with the hot milk and the rest of the butter with the puree mash. Season with salt and pepper.
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Divide the meatballs, mash and red cabbage over 4 plates.
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Nutrition
590Calories
Sodium0% DV1.340mg
Fat45% DV29g
Protein44% DV22g
Carbs20% DV60g
Fiber24% DV6g
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