Filter
Reset
Sort ByRelevance
Lisa KLC
Daddy cool's fried chicken
A tasty american recipe. The main course contains the following ingredients: poultry, chicken fillet (in strips 2 cm wide), curry powder, buttermilk, green beans (cleaned), extra fine garden peas (450 g, frozen), sunflower oil (1 t extra), flour, mashed potatoes with butter (450 g, department fresh meals) and shallots (in thin slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the chicken with the curry powder in a bowl. Pour in buttermilk and leave to marinate in the refrigerator for 30 minutes. Bring a pot of water to the boil and add the green beans. Bring back to the boil and add the peas after 5 minutes. Drain after 2 minutes. Drain. Heat 500 ml of oil in a high pan to 180 ºC. Let the chicken drain. Put the flour in a deep plate and roll the chicken through it. Fry the chicken in 2 to 3 portions in 5 min. Golden brown and done. Keep warm on a plate under aluminum foil.
-
Prepare the purée according to the instructions on the package for 5 minutes in the microwave at 750 watts. Heat 1 tbsp oil in a frying pan and fry the shallots for 2 min. Scoop the vegetables, pepper and salt through. Serve everything in bowls, possibly with wedges of lemon.
Blogs that might be interesting
-
25 minMain dishleeks, Red pepper, baby potatoes, oil, cod fillet, mustard, dairy spread chives light,cod with leek and mustard sauce
-
30 minMain disholive oil, beef meatballs, chorizo sausage, onions, potato wedges, tomatoes, avocado, White wine vinegar,beef balls with tomato salad
-
30 minMain dishbutter, shallot, dry white wine, fish stock, cooking cream, lemon, cod fillet, fresh pappardelle,lemon pappardelle with cod
-
45 minMain dishsavory pie dough, fennel bulb, Red onions, red peppers, olive oil, Red wine vinegar, dried thyme, garlic olives without pit, salt and freshly ground pepper, baking flour to pollinate, oil to grease,vegetable pie with fennel and olives
Nutrition
545Calories
Sodium0% DV1.150mg
Fat34% DV22g
Protein70% DV35g
Carbs15% DV46g
Fiber20% DV5g
Loved it