Daddy cool's fried chicken

Name: daddy cool's fried chicken
Cook time: 30 min
Total time: 60 min
Yield: 4
Cuisine: American
Ingredients: 400 g chicken breast in bars of 2 cm wide; 2 tl curry powder; 200 ml buttermilk; 200 g green beans cleaned up; 1 business suit extra fine garden peas 450 g, freezer; 500 ml sunflower oil 1 extra; 50 g flour; 1 bin mashed potatoes with butter 450 g, fresh meals department; 3 shallots in thin slices

A tasty american recipe. The main course contains the following ingredients: poultry, chicken fillet (in strips 2 cm wide), curry powder, buttermilk, green beans (cleaned), extra fine garden peas (450 g, frozen), sunflower oil (1 t extra), flour, mashed potatoes with butter (450 g, department fresh meals) and shallots (in thin slices).

Ingredients

400 g chicken breast in bars of 2 cm wide
2 tl curry powder
200 ml buttermilk
200 g green beans cleaned up
1 business suit extra fine garden peas 450 g, freezer

500 ml sunflower oil 1 extra
50 g flour
1 bin mashed potatoes with butter 450 g, fresh meals department
3 shallots in thin slices

Directions

Mix the chicken with the curry powder in a bowl. Pour in buttermilk and leave to marinate in the refrigerator for 30 minutes. Bring a pot of water to the boil and add the green beans. Bring back to the boil and add the peas after 5 minutes. Drain after 2 minutes. Drain. Heat 500 ml of oil in a high pan to 180 ºC. Let the chicken drain. Put the flour in a deep plate and roll the chicken through it. Fry the chicken in 2 to 3 portions in 5 min. Golden brown and done. Keep warm on a plate under aluminum foil.
Prepare the purée according to the instructions on the package for 5 minutes in the microwave at 750 watts. Heat 1 tbsp oil in a frying pan and fry the shallots for 2 min. Scoop the vegetables, pepper and salt through. Serve everything in bowls, possibly with wedges of lemon.