Filter
Reset
Sort ByRelevance
Lisa KLC
Daddy cool's fried chicken
A tasty american recipe. The main course contains the following ingredients: poultry, chicken fillet (in strips 2 cm wide), curry powder, buttermilk, green beans (cleaned), extra fine garden peas (450 g, frozen), sunflower oil (1 t extra), flour, mashed potatoes with butter (450 g, department fresh meals) and shallots (in thin slices).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the chicken with the curry powder in a bowl. Pour in buttermilk and leave to marinate in the refrigerator for 30 minutes. Bring a pot of water to the boil and add the green beans. Bring back to the boil and add the peas after 5 minutes. Drain after 2 minutes. Drain. Heat 500 ml of oil in a high pan to 180 ºC. Let the chicken drain. Put the flour in a deep plate and roll the chicken through it. Fry the chicken in 2 to 3 portions in 5 min. Golden brown and done. Keep warm on a plate under aluminum foil.
-
Prepare the purée according to the instructions on the package for 5 minutes in the microwave at 750 watts. Heat 1 tbsp oil in a frying pan and fry the shallots for 2 min. Scoop the vegetables, pepper and salt through. Serve everything in bowls, possibly with wedges of lemon.
Blogs that might be interesting
-
385 minMain dishbeef, garlic, bay leaves, black pepper, onion, cloves, Red wine, Beef broth,peposo with onion and clove
-
30 minMain dishsmoked paprika, cayenne pepper, ground cumin, ground celery salt, dark brown sugar, tenderloin, Barbecue sauce,grilled pork tenderloin with bbq rub
-
20 minMain dishdried red fruit, sprouts, onion, mashed potatoes, steak, butter,steak with red fruit sauce and sprouts
-
35 minMain dishoil, chicken chop with marsala marinade, basmati rice, onion, mild curry paste, Spinach, coconut milk, all-in-one,marsala chicken with coconut spinach
Nutrition
545Calories
Sodium0% DV1.150mg
Fat34% DV22g
Protein70% DV35g
Carbs15% DV46g
Fiber20% DV5g
Loved it