Brussels sprouts with nut rice

Name: Brussels sprouts with nut rice
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 business suit nut rice 275 g; 6 Eggs; 1 bag sprouts (a 500 g), halved; 2 el butter; 1 onion in parts; 1 Red pepper finely chopped; 1 bag Indian curry sauce (160 g)

A tasty recipe. The vegetarian main course contains the following ingredients: nut rice (275 g), eggs, sprouts ((a 500 g), halved), butter, onion (in parts), red pepper (finely chopped) and Indian (curry sauce (160 g)) .

Ingredients

Kitchen Stuff

stir fry

Directions

Cook the nut rice according to the instructions on the package (keep the cooking water).
Boil the eggs for 7 minutes, let them scare, peel them and halve them.
Boil the sprouts for 5 minutes and let them drain.
Heat the butter in a stirring fruit until golden brown.
Add the sprouts, peppers and Indian curry sauce and bring to the boil while stirring.
Place the half-eggs in the sauce and cover the dish with a low heat and occasionally stirring for 10 minutes.
If it is too dry add some boiling water from the rice.
Serve the curry with the nut rice..

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Nutrition

585Calories

Sodium0% DV1.755mg

Fat49% DV32g

Protein36% DV18g

Carbs19% DV56g

Fiber32% DV8g

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