Filter
Reset
Sort ByRelevance
Rachel K
Brussels sprouts with nut rice
A tasty recipe. The vegetarian main course contains the following ingredients: nut rice (275 g), eggs, sprouts ((a 500 g), halved), butter, onion (in parts), red pepper (finely chopped) and Indian (curry sauce (160 g)) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the nut rice according to the instructions on the package (keep the cooking water).
-
Boil the eggs for 7 minutes, let them scare, peel them and halve them.
-
Boil the sprouts for 5 minutes and let them drain.
-
Heat the butter in a stirring fruit until golden brown.
-
Add the sprouts, peppers and Indian curry sauce and bring to the boil while stirring.
-
Place the half-eggs in the sauce and cover the dish with a low heat and occasionally stirring for 10 minutes.
-
If it is too dry add some boiling water from the rice.
-
Serve the curry with the nut rice..
Blogs that might be interesting
-
20 minMain dishMacaroni, cool fresh flaked meal, traditional olive oil, garlic, creme fraiche, fresh basil, grated old cheese,macaroni with cauliflower florets and old cheese -
25 minMain dishparisienne white bread, fresh basil, Red onion, tomatoes, olive oil, Red wine vinegar, aubergines, tuna steaks,Italian bread salad with tuna -
20 minMain dishwinter carrot, potatoes, oil, sliced leek, mustard, broth with chicken, boiled mussels, cream culinary, parsley, multigrain stick bread,mustard mussel soup with carrot -
70 minMain dishfloury potatoes, milk, butter, nutmeg, endive, mustard,stew with endive (with ham and silver lettuce)
Nutrition
585Calories
Sodium0% DV1.755mg
Fat49% DV32g
Protein36% DV18g
Carbs19% DV56g
Fiber32% DV8g
Loved it