Spelled with Brussels sprouts and blue cheese

Name: spelled with Brussels sprouts and blue cheese
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Scandinavian
Ingredients: 300 g farro pasta; 3 stem celery; 500 g small sprouts; 2 toe garlic; 30 g unsalted butter or margarine; 2 tl ground laurel; 2 el wheat flour; 250 ml chicken broth from tablet; 1 Conference pears or some other pears; 100 g unroasted walnuts; 150 g Danish Blue bluefin cheese

Scandinavian spelled (farro) with sprouts, celery and bluefront cheese.

Ingredients

Directions

Cook the farro al dente according to the instructions on the package. Drain, put back in the pan and leave covered.
In the meantime cut the celery into bows. Clean the sprouts and finely chop the garlic.
Heat the butter in a thick-bottomed pan. Add the celery, sprouts, garlic and bay leaves and cook for 7 minutes on low heat. Stir frequently.
Add the flour and cook on low heat for 3 minutes. Add the stock and cook for 3 minutes on low heat. Stir occasionally.
Meanwhile, peel the pear and cut the flesh into cubes. Chop the nuts coarsely.
Crumble the cheese. Mix the farro and ⅔ of the cheese with the sprouts. Put the pear and walnuts through.
Divide the rest of the cheese over it. Serve immediately. Yummy! .

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Nutrition

765Calories

Sodium28% DV665mg

Fat63% DV41g

Protein44% DV22g

Carbs24% DV71g

Fiber48% DV12g

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