Filter
Reset
Sort ByRelevance
Jason Delp
Spelled with Brussels sprouts and blue cheese
Scandinavian spelled (farro) with sprouts, celery and bluefront cheese.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the farro al dente according to the instructions on the package. Drain, put back in the pan and leave covered.
-
In the meantime cut the celery into bows. Clean the sprouts and finely chop the garlic.
-
Heat the butter in a thick-bottomed pan. Add the celery, sprouts, garlic and bay leaves and cook for 7 minutes on low heat. Stir frequently.
-
Add the flour and cook on low heat for 3 minutes. Add the stock and cook for 3 minutes on low heat. Stir occasionally.
-
Meanwhile, peel the pear and cut the flesh into cubes. Chop the nuts coarsely.
-
Crumble the cheese. Mix the farro and ⅔ of the cheese with the sprouts. Put the pear and walnuts through.
-
Divide the rest of the cheese over it. Serve immediately. Yummy! .
Blogs that might be interesting
-
35 minMain dishtortilla chips natural, flour, egg, chicken breast, oil,crispy chicken
-
55 minMain dishbechamel, milk, onion, Red pepper, smoked bacon cubes, leeks, smoked sausage, potato slices,leek dish with artisan smoked sausage
-
20 minMain dishonion, butter, potatoes, cod fillet, meat broth tablet, whipped cream, corn kernels, haricots verts,fish pot with beans, corn and cod
-
20 minMain dishWorld of meats iberico presca, traditional olive oil, salt, Tabasco, pine nuts, romatomat, arugula, balsamic vinegar, Parmigiano Reggiano,iberico presca tagliata
Nutrition
765Calories
Sodium28% DV665mg
Fat63% DV41g
Protein44% DV22g
Carbs24% DV71g
Fiber48% DV12g
Loved it