Potato ham salad

Name: potato ham salad
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 bin Potato salad 1 kg; 1 duo bag mustard jar of 215 g; 6 stems celery in narrow arches; 200 g ham in strips; 1 tray tomatoes (250 g), halved; 1 little pot pickles acid (340 g), in slices; 1 bag lamb's lettuce 75 g

A tasty Dutch recipe. The main course contains the following ingredients: meat, potato salad (1 kg), Dijon mustard (jar 215 g), celery (in small bows), ham (in strips), romaatjes ((250 g), halved), pickles (sour ( 340 g), in slices) and lamb's lettuce (75 g).

Ingredients

1 bin Potato salad 1 kg
1 duo bag mustard jar of 215 g
6 stems celery in narrow arches
200 g ham in strips

1 tray tomatoes (250 g), halved
1 little pot pickles acid (340 g), in slices
1 bag lamb's lettuce 75 g

Directions

Put the potato salad in a large bowl. Add the mustard, celery and ham. Keep 1/3 of the tomatoes and pickles behind and add the rest to the potato salad. Scoop together.
Spread the lamb's lettuce over 4 plates and spoon the potato salad. Garnish with the retained tomatoes and gherkins. Tasty with the Boulogne (bread).