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Lee jean
Potato ham salad
A tasty Dutch recipe. The main course contains the following ingredients: meat, potato salad (1 kg), Dijon mustard (jar 215 g), celery (in small bows), ham (in strips), romaatjes ((250 g), halved), pickles (sour ( 340 g), in slices) and lamb's lettuce (75 g).
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Ingredients
Directions
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Put the potato salad in a large bowl. Add the mustard, celery and ham. Keep 1/3 of the tomatoes and pickles behind and add the rest to the potato salad. Scoop together.
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Spread the lamb's lettuce over 4 plates and spoon the potato salad. Garnish with the retained tomatoes and gherkins. Tasty with the Boulogne (bread).
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Nutrition
570Calories
Sodium0% DV1.160mg
Fat52% DV34g
Protein34% DV17g
Carbs16% DV48g
Fiber8% DV2g
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