Cauliflower broccoli dish with ham and cheese

Name: cauliflower broccoli dish with ham and cheese
Cook time: 15 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 700 g chilled mini cauliflower and broccoli pack of 350 g; el Zaanse mustard; 250 ml cooking cream light; 1 medium sized egg; 100 g slightly spicy grated cheese 20 bag of 150 g; 200 g ham strips; 2 el traditional olive oil; 700 g baby potatoes; 10 g fresh chives tray

Dutch oven dish with cauliflower, broccoli, julline ham strips and slightly spicy cheese.

Ingredients

Kitchen Stuff

1 baking dish (about 2 liters)

Directions

Preheat the oven to 180 ° C.
Cut the broccoli and the cauliflower into florets and cook in a pan with low boiling water for 5 minutes.
In the meantime, stir the mustard with a dash of cream. Beat the egg and the rest of the cream through. Scoop the cheese through.
Spread the cauliflower broccoli florets with the ham over the oven dish. Divide the cream mixture. Sprinkle the cheese over it.
Grate the cauliflower broccoli dish in the middle of the oven for about 15 minutes.
In the meantime, heat the olive oil in a frying pan and fry the potatoes according to the instructions on the package.
Slice the chives. Divide the cauliflower broccoli dish and the potatoes over the plates and sprinkle with the chives.

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Nutrition

465Calories

Sodium0% DV1.015mg

Fat29% DV19g

Protein56% DV28g

Carbs13% DV40g

Fiber28% DV7g

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