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Stove1755
Spring season with gravy
A tasty recipe. The main course contains the following ingredients: meat, potatoes (solid), sunflower oil, garlic (chopped), curry powder, Chinese cabbage (in strips), gravy (authentic (box of 2 cups)), real Gelderland smoked sausage (bag 350 g) and lamb's lettuce (75 g).
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Ingredients
Directions
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Peel the potatoes, cut them into pieces and boil them in water with salt in 20 minutes until tender. Meanwhile, heat the oil in a stir-frying pan the garlic with the curry powder 1 min. Add the coals and stir-fry 3 min.
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In the meantime, prepare the gravy and the smoked sausage according to the instructions on the packaging.
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Drain the potatoes, but collect 1 cup of cooking liquid. Stamp the potatoes and some cooking juices with the puree pestle into a coarse puree. Scoop the cabbage and lamb's lettuce through. Serve the stew with the gravy and the sausage.
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Nutrition
635Calories
Sodium10% DV245mg
Fat58% DV38g
Protein36% DV18g
Carbs17% DV50g
Fiber16% DV4g
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