Spring season with gravy

Name: spring season with gravy
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1,2 kg potatoes steady; 3 el sunflower oil; 1 toe garlic finely chopped; 1 el curry powder; 1 Chinese coal in strips; 1 cup gravy authentic (box 2 cups); 1 real Gelderlander smoked sausage bag of 350 g; 1 bag lamb's lettuce 75 g

A tasty recipe. The main course contains the following ingredients: meat, potatoes (solid), sunflower oil, garlic (chopped), curry powder, Chinese cabbage (in strips), gravy (authentic (box of 2 cups)), real Gelderland smoked sausage (bag 350 g) and lamb's lettuce (75 g).

Ingredients

Kitchen Stuff

puree tamper

Directions

Peel the potatoes, cut them into pieces and boil them in water with salt in 20 minutes until tender. Meanwhile, heat the oil in a stir-frying pan the garlic with the curry powder 1 min. Add the coals and stir-fry 3 min.
In the meantime, prepare the gravy and the smoked sausage according to the instructions on the packaging.
Drain the potatoes, but collect 1 cup of cooking liquid. Stamp the potatoes and some cooking juices with the puree pestle into a coarse puree. Scoop the cabbage and lamb's lettuce through. Serve the stew with the gravy and the sausage.