Indonesian satay with cashew nut sauce
A delicious indonesian recipe. The main course contains the following ingredients: meat, pork fillets, sweet soy sauce, garlic (squeezed), fresh ginger root (peeled and finely chopped), lemon (juice), sambal, spring onion (in thin rings), cashew nuts (finely chopped) and oil ( to cover).
Cut the pork fillets into 2 cm cubes. In a bowl, stir together half of the sweet soy sauce, garlic, ginger root and half of the lemon juice. Put the meat through and leave to marinate in the fridge for at least 1 hour. Let the meat reach room temperature in time. In a bowl stir the rest of the ketjapmarinadet together the rest of the lemon juice, the sambal, the spring onions and the cashew nuts. Put the sauce away covered.
Take the pieces of meat from the marinade and baste them on 6-8 (steeped) sticks. Brush the satés with oil. Grill them on a greased griddle or grill topper in 3-4 minutes per side cooked. Put the satés on a plate and serve them with the cashew nut sauce over it dripped. Tasty with crackers.
Blogs that might be interesting
25 minMain dishrib chops, olive oil, dried oregano, A-parts, celery, apples,chop with apple and oregano
150 minMain dishWhite wine vinegar, granulated sugar, onion, fresh pumpkin, French mustard, ground ginger, white raisins, winter carrot, celeriac, leeks, garlic, traditional olive oil, whole chicken, fresh parsley, dried laurel leaves, peppercorns, creme fraiche, chicory, chestnut mushrooms, oyster mushrooms,poached chicken with mushrooms
45 minMain dishonion, chicory, unsalted butter, young mature cheese, unroasted walnuts, medium sized egg, fresh mashed potatoes,potato-chicory cake
15 minMain dishfresh ginger, (olive oil, lean ground beef, garlic, chestnut mushrooms, garam masala, broccoli list, fresh coriander, sesame oil,fast broccoli dish with mushrooms and minced meat