Filter
Reset
Sort ByRelevance
Blondie18
Mexican chicken fillet with French fries
A nice mexican recipe. The main course contains the following ingredients: poultry, frozen fries, chicken fillet and Bonduelle Mexico melange from canned.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Sprinkle the fries with the paprika powder and bake according to the instructions on the package.
-
Season the chicken breasts with the taco herbs. Heat the butter in a frying pan and fry the chicken breast in 10-15 min. Around brown and cooked.
-
Let the vegetable mixture leak out.
-
Cut the avocados half way through. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut into cubes.
-
Put the lettuce, avocado, vegetables, melange and dressing in a large bowl and mix. Serve with French fries and chicken fillet.
-
20 minMain dishfougasse de boulogne, Chinese coal, sweet soy sauce, lime juice, wok oil, tofu stir-fry spicy spicy, carrot julienne, bean sprouts,Chinese salad with lime dressing
-
60 minMain dishfrozen puff pastry, salad outing, grated beetroot, salmon fillet, medium sized egg, fresh cream cheese, capers,quiche with beet, salmon and monchou
-
20 minMain disholive oil, Chestnut mushroom, White wine, broth, shallot, garlic, young cheese, Parmesan cheese, Mozzarella, cornstarch, Italian spices, dried Italian herbs, ciabatta, celery, cherry / Christmas,Italian cheese fondue with parmesan cheese and mozzarella
-
30 minMain disholive oil, pumpkin, zucchini, ricotta, cooked leg ham, Pesto, cannelloni, cream, egg, Parmesan cheese,cannelloni with basil rosemary pesto
Nutrition
565Calories
Sodium28% DV680mg
Fat34% DV22g
Protein86% DV43g
Carbs17% DV51g
Fiber36% DV9g
Loved it