Mexican chicken fillet with French fries

Name: Mexican chicken fillet with French fries
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 750 g frozen fries; el smoked paprika; 4 chicken breast; 1 el taco seasoning mix or cajun seasoning; 25 g unsalted butter or margarine; 400 g Mexico melange from canned; 1 avocado; 200 g mixed iceberg lettuce; 5 el sladressing natural

A nice mexican recipe. The main course contains the following ingredients: poultry, frozen fries, chicken fillet and Bonduelle Mexico melange from canned.

Ingredients

Directions

Preheat the oven to 220 ° C. Sprinkle the fries with the paprika powder and bake according to the instructions on the package.
Season the chicken breasts with the taco herbs. Heat the butter in a frying pan and fry the chicken breast in 10-15 min. Around brown and cooked.
Let the vegetable mixture leak out.
Cut the avocados half way through. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut into cubes.
Put the lettuce, avocado, vegetables, melange and dressing in a large bowl and mix. Serve with French fries and chicken fillet.