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Blondie18
Mexican chicken fillet with French fries
A nice mexican recipe. The main course contains the following ingredients: poultry, frozen fries, chicken fillet and Bonduelle Mexico melange from canned.
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Ingredients
Directions
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Preheat the oven to 220 ° C. Sprinkle the fries with the paprika powder and bake according to the instructions on the package.
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Season the chicken breasts with the taco herbs. Heat the butter in a frying pan and fry the chicken breast in 10-15 min. Around brown and cooked.
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Let the vegetable mixture leak out.
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Cut the avocados half way through. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut into cubes.
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Put the lettuce, avocado, vegetables, melange and dressing in a large bowl and mix. Serve with French fries and chicken fillet.
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Nutrition
565Calories
Sodium28% DV680mg
Fat34% DV22g
Protein86% DV43g
Carbs17% DV51g
Fiber36% DV9g
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