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GA Hole In 1 GAL
Colorful slawraps with lean pork strips
Slawraps to fill yourself with pork strips, potato, tomato, paprika and corn.
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Ingredients
Directions
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Clean the potatoes and cut into 2 cm cubes. Sprinkle with the picadillo.
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Heat the oil in a frying pan and fry the potatoes over medium heat for 25 minutes until golden brown and done. Change regularly.
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Meanwhile, chop the onion and put in a bowl. Pour as much boiling water as the onion is on and allow to stand for a while.
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Cut the tomatoes into quarters. Drain the peppers and cut the flesh into cubes of 1 cm.
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Drain the onion and mix with the tomato and paprika to a salsa.
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Fry the shawarma strips in 8 min. On high heat in a frying pan with non-stick coating without oil or butter. Change regularly.
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Meanwhile, rinse the corn under cold running water and let it drain well. Remove the leaves from the lettuce, wash and dry them.
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Serve the potatoes, shawarma, salsa, corn and lettuce in separate dishes on the table. That way everyone can fill their own slawrap.
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Nutrition
545Calories
Sodium30% DV720mg
Fat26% DV17g
Protein58% DV29g
Carbs21% DV63g
Fiber52% DV13g
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