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MYEERAH
Schnitzel au gratin with blue cheese and almonds
Try this delicious schnitzel au gratin with blue cheese and almonds
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Ingredients
Directions
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Dab the cutlets dry with kitchen paper and sprinkle them around with salt and pepper.
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Preheat the oven grill. Heat the baking product in the frying pan and fry the cutlets for about 3 minutes per side.
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Place them on a baking tray covered with baking paper and spread the cheese and almonds over it.
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Place the griddle under the grill and leave the cheese and almonds gratin in about 3 minutes.
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Nutrition
390Calories
Sodium0% DV0g
Fat42% DV27g
Protein72% DV36g
Carbs0% DV1g
Fiber0% DV0g
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