Schnitzel au gratin with blue cheese and almonds

Name: schnitzel au gratin with blue cheese and almonds
Total time: 15 min
Yield: 4
Ingredients: 4 veal schnitzel unpeopled; 4 pork schnitzel unpeopled; 3 tablespoon liquid baking product; 150 gram blue cheese; 25 gram shaved almonds

Try this delicious schnitzel au gratin with blue cheese and almonds

Ingredients

4 veal schnitzel unpeopled
4 pork schnitzel unpeopled
3 tablespoon liquid baking product

150 gram blue cheese
25 gram shaved almonds

Kitchen Stuff

1 blender
1 high glass dish (capacity 2.5 liters)

Directions

Dab the cutlets dry with kitchen paper and sprinkle them around with salt and pepper.
Preheat the oven grill. Heat the baking product in the frying pan and fry the cutlets for about 3 minutes per side.
Place them on a baking tray covered with baking paper and spread the cheese and almonds over it.
Place the griddle under the grill and leave the cheese and almonds gratin in about 3 minutes.