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Kymama
Tunamelt wraps
Wraps with tuna and melted cheddar, pickles and salsa.
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Ingredients
Directions
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Grate the cheddar. Cut the red onion. Drain the tuna.
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Let the pickles cubes drain.
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Brush the multigrain wraps with the salsa.
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Divide the cheddar, tuna, onion and pickles over the wraps. Roll up and wrap each wrap in a piece of aluminum foil. Put in the cool box.
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At location. Place them for 7 minutes with foil and then for another 3 minutes without foil on a hot (disposable) barbecue. Times regularly.
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Nutrition
590Calories
Sodium0% DV1.160mg
Fat45% DV29g
Protein72% DV36g
Carbs15% DV45g
Fiber12% DV3g
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