Tunamelt wraps

Name: tunamelt wraps
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 210 g Cheddar; 1 Red onion; 320 g tuna in sunflower oil; 100 g gherkin cubes; 8 multigrain wrap; 80 g salsa mild

Wraps with tuna and melted cheddar, pickles and salsa.

Ingredients

210 g Cheddar
1 Red onion
320 g tuna in sunflower oil

100 g gherkin cubes
8 multigrain wrap
80 g salsa mild

Kitchen Stuff

1 cooler
1 barbecue

Directions

Grate the cheddar. Cut the red onion. Drain the tuna.
Let the pickles cubes drain.
Brush the multigrain wraps with the salsa.
Divide the cheddar, tuna, onion and pickles over the wraps. Roll up and wrap each wrap in a piece of aluminum foil. Put in the cool box.
At location. Place them for 7 minutes with foil and then for another 3 minutes without foil on a hot (disposable) barbecue. Times regularly.