Filter
Reset
Sort ByRelevance
Linds1414
Fusilli with fennel and chorizo
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente. In the meantime, cut the fennel into wafer-thin strips.
-
Drain the pasta and drain in a colander. Put the pan back on the heat source, heat the olive oil and fry the chorizo on a high setting.
-
Add the garlic, tomatoes and fennel and stir.
-
Stir the pasta through the sauce and serve with the ricotta and basil. Drizzle with extra olive oil if necessary.
-
15 minMain dishlemon, salmon fillet, liquid margarine, mashed potatoes, zucchini, olive oil with basil, chives, hazelnuts,stewed salmon with zucchini salad -
45 minMain dishdough for savory pie, sweet onions, shoulder ham, (sunflower oil, sugar, curry powder, Eggs, semi-skimmed milk, ground cheese,sweet onion cake with ham -
45 minMain dishpuff pastry, chestnut mushrooms, shallots, (cream) butter, cream cheese with herbs, salt flakes, egg, steam vegetables green vegetable mix,mushroom flakes with salt flakes -
20 minMain dishpre-baked baguette with herb butter, broccoli florets, bunch onions, Creamy fishsoup, tuna in water, fresh cream cheese,fish soup with tuna bread
Nutrition
605Calories
Sodium0% DV0g
Fat45% DV29g
Protein44% DV22g
Carbs21% DV63g
Fiber0% DV0g
Loved it