Filter
Reset
Sort ByRelevance
Lmichael
Chicken fillet in spicy pomegranate marinade
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Halve the pomegranate.
-
Spoon the seeds from one half and press the other half on a citrus press.
-
Stir in a deep plate a few tablespoons of pomegranate juice with olive oil, piri piri, cardamom, freshly ground black pepper and some salt to a marinade.
-
Roll the chicken dumplings through the marinade and leave them for fifteen minutes, turning them occasionally.
-
Heat the large frying pan until it is piping hot, put in the chicken fillets and pour the remainder of the marinade over it.
-
Fry the chicken in 10-12 minutes until the fillets are cooked through, regularly.
-
Meanwhile, roast the almonds golden brown in the dry small frying pan.
-
Chop the korinader coarsely.
-
Serve the chicken dumplings and sprinkle the coriander, almonds and pomegranate seeds over it.
-
30 minMain dishbig toe garlic, paprika, rapeseed oil fry and roast, steak, tomato, ripe avocado, lemon, rapeseed oil pure, icing lettuce, lamb's lettuce, chicory, pepper and salt,grilled steak with avocado sauce and salad
-
65 minMain dishfrozen puff pastry, onion, paprika mix, traditional olive oil, Roquefort blue veal cheese 52, medium sized egg, Chou soft and airy,paprika cake with cheese
-
25 minMain dishmustard, fresh thyme leaf, olive oil, shoulder Chops, wine vinegar, fine chicory, nectarine, blueberry,shoulder chop with mustard and chicory salad
-
20 minMain dishstew potatoes, almond shavings, veal sugar, curry powder, traditional olive oil, Broccoli, fresh chives, semi-skimmed milk,curry sausage with broccoli and toasted almond shavings
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it