Filter
Reset
Sort ByRelevance
Milliettu
Mustard puree with sausages and garden peas
A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbly potatoes (peeled), oil, sausages, garden peas (frozen, 450 g), butter, coarse Zaanse mustard, whole yogurt and rucola salad (a 75 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the potatoes in a bottom of water with salt with the lid on the pan in 20 minutes until done.
-
Heat 1 tbsp oil in a frying pan and fry the sausages in 15 min.
-
Around brown and cooked.
-
Remove the peas directly from the freezer with the butter and 4 tbsp water in a pan.
-
Cook the peas in 3-5 minutes over medium heat until done, shovel regularly.
-
Drain the potatoes and stamp them with the mustard, yoghurt and the rest of the oil into a smooth puree.
-
Season with salt and (freshly ground) pepper.
-
Spoon the arugula through the mash and scoop the peas and the sausages.
-
Serve immediately..
Blogs that might be interesting
-
25 minMain dishcarrots, olive oil, Cherry tomatoes, pasta trottole, fresh basil, mascarpone,pasta salad with sweet carrot and basil
-
360 minMain dishtraditional olive oil, rib-bovine, onion, celery, balsamic vinegar, brown beer, vegetable stock of tablet, unsalted butter, mixed mushrooms, shallot, rosemary needles, fresh thyme,heart warming winter stove
-
25 minMain dishcrumbly potato, Brussel sprout, smoked bacon cubes, Red onion, smoked sausage, milk, pineapple,a service amuse with bacon, Brussels sprouts and pineapple
-
30 minMain disholive oil, onions, chorizo, mild paprika, tomato cubes, Mussels, ham, fresh parsley,Spanish mussel pan
Nutrition
820Calories
Sodium0% DV2.820mg
Fat74% DV48g
Protein62% DV31g
Carbs22% DV67g
Fiber24% DV6g
Loved it