Mustard puree with sausages and garden peas

Name: mustard puree with sausages and garden peas
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Dutch
Ingredients: 2 x 500 gr floury potatoes peeled; 3 tablespoons oil; 1 business suit bratwurst; 1 business suit garden peas freezer, 450 g; 25 g butter; 1 el coarse Zaanse mustard; 150 ml full yogurt; bag rucola lettuce a 75 g

A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbly potatoes (peeled), oil, sausages, garden peas (frozen, 450 g), butter, coarse Zaanse mustard, whole yogurt and rucola salad (a 75 g).

Ingredients

Directions

Boil the potatoes in a bottom of water with salt with the lid on the pan in 20 minutes until done.
Heat 1 tbsp oil in a frying pan and fry the sausages in 15 min.
Around brown and cooked.
Remove the peas directly from the freezer with the butter and 4 tbsp water in a pan.
Cook the peas in 3-5 minutes over medium heat until done, shovel regularly.
Drain the potatoes and stamp them with the mustard, yoghurt and the rest of the oil into a smooth puree.
Season with salt and (freshly ground) pepper.
Spoon the arugula through the mash and scoop the peas and the sausages.
Serve immediately..