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Milliettu
Mustard puree with sausages and garden peas
A tasty Dutch recipe. The main course contains the following ingredients: meat, crumbly potatoes (peeled), oil, sausages, garden peas (frozen, 450 g), butter, coarse Zaanse mustard, whole yogurt and rucola salad (a 75 g).
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Ingredients
Directions
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Boil the potatoes in a bottom of water with salt with the lid on the pan in 20 minutes until done.
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Heat 1 tbsp oil in a frying pan and fry the sausages in 15 min.
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Around brown and cooked.
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Remove the peas directly from the freezer with the butter and 4 tbsp water in a pan.
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Cook the peas in 3-5 minutes over medium heat until done, shovel regularly.
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Drain the potatoes and stamp them with the mustard, yoghurt and the rest of the oil into a smooth puree.
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Season with salt and (freshly ground) pepper.
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Spoon the arugula through the mash and scoop the peas and the sausages.
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Serve immediately..
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Nutrition
820Calories
Sodium0% DV2.820mg
Fat74% DV48g
Protein62% DV31g
Carbs22% DV67g
Fiber24% DV6g
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