Pappardelle with mushrooms and ham

Name: pappardelle with mushrooms and ham
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 4 tablespoons olive oil; 500 g chestnut mushrooms in slices; 200 ml creme fraiche; 2 teaspoons herbal broth powder; 150 g Grana Padano (or old cheese), grated; 2 baking chilled pappardelle pasta, a 250 g; 200 g raw ham for example Parma ham, in strips; 1 bag fresh parsley (30 g), chopped finely

A tasty Italian recipe. The main course contains the following ingredients: meat, olive oil, chestnut mushrooms (in slices), crème fraîche, herb broth powder, Grana Padano ((or old cheese), grated), chilled pappardelle (pasta, a 250 g), raw ham (for example Parma Ham, in strips), fresh parsley ((30 g) and finely chopped).

Ingredients

Directions

Heat oil in frying pan and cook over medium heat in 10 min., Shovel once in a while.
Heat the crème fraiche in the saucepan.
Stir in broth powder and cheese and stir until cheese is melted.
Melt cheese sauce with some pepper and salt.
Meanwhile, cook pappardelle al dente according to instructions on packaging.
Prepare ham strips and parsley through mushrooms and fry for 1 min.
Pappardelle pouring.
Create mushrooms.
Spread pasta over four deep plates and create cheese sauce.
Delicious with a salad of oak leaf lettuce melange and tomatoes..