Filter
Reset
Sort ByRelevance
Knee
Pappardelle with mushrooms and ham
A tasty Italian recipe. The main course contains the following ingredients: meat, olive oil, chestnut mushrooms (in slices), crème fraîche, herb broth powder, Grana Padano ((or old cheese), grated), chilled pappardelle (pasta, a 250 g), raw ham (for example Parma Ham, in strips), fresh parsley ((30 g) and finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat oil in frying pan and cook over medium heat in 10 min., Shovel once in a while.
-
Heat the crème fraiche in the saucepan.
-
Stir in broth powder and cheese and stir until cheese is melted.
-
Melt cheese sauce with some pepper and salt.
-
Meanwhile, cook pappardelle al dente according to instructions on packaging.
-
Prepare ham strips and parsley through mushrooms and fry for 1 min.
-
Pappardelle pouring.
-
Create mushrooms.
-
Spread pasta over four deep plates and create cheese sauce.
-
Delicious with a salad of oak leaf lettuce melange and tomatoes..
Blogs that might be interesting
-
35 minMain dishsolid potatoes, traditional olive oil, unsalted butter, Hamburger, winter carrot, parsley, corn kernels in pot, garlic,beefburger with baked garlic potatoes
-
25 minMain dishMacaroni, olive oil, onion, celery, coarsely chopped wok vegetables, tomato cubes, tuna on water, dried fresh mint,vegetable macaroni with tuna
-
20 minMain dishThai rice noodles, lime, Ketchup, fish sauce, granulated sugar, free-range chicken fillet, zucchini, medium sized egg, peanut oil, Thai stir-fry mix, ketjapmarinademanis, pieces of cashew nut,fast pad thai with chicken and egg
-
120 minMain dishTurkey, chilled Italian spice mix, Pecorino Romano, Japanese breadcrumbs, truffle mayonnaise,turkey with truffle mayonnaise
Nutrition
955Calories
Sodium17% DV400mg
Fat68% DV44g
Protein94% DV47g
Carbs32% DV96g
Fiber56% DV14g
Loved it