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Pappardelle with mushrooms and ham
A tasty Italian recipe. The main course contains the following ingredients: meat, olive oil, chestnut mushrooms (in slices), crème fraîche, herb broth powder, Grana Padano ((or old cheese), grated), chilled pappardelle (pasta, a 250 g), raw ham (for example Parma Ham, in strips), fresh parsley ((30 g) and finely chopped).
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Ingredients
Directions
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Heat oil in frying pan and cook over medium heat in 10 min., Shovel once in a while.
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Heat the crème fraiche in the saucepan.
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Stir in broth powder and cheese and stir until cheese is melted.
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Melt cheese sauce with some pepper and salt.
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Meanwhile, cook pappardelle al dente according to instructions on packaging.
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Prepare ham strips and parsley through mushrooms and fry for 1 min.
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Pappardelle pouring.
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Create mushrooms.
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Spread pasta over four deep plates and create cheese sauce.
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Delicious with a salad of oak leaf lettuce melange and tomatoes..
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Nutrition
955Calories
Sodium17% DV400mg
Fat68% DV44g
Protein94% DV47g
Carbs32% DV96g
Fiber56% DV14g
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