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Pappardelle with mushrooms and ham
 
 
4 ServingsPTM20 min

Pappardelle with mushrooms and ham


A tasty Italian recipe. The main course contains the following ingredients: meat, olive oil, chestnut mushrooms (in slices), crème fraîche, herb broth powder, Grana Padano ((or old cheese), grated), chilled pappardelle (pasta, a 250 g), raw ham (for example Parma Ham, in strips), fresh parsley ((30 g) and finely chopped).

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Directions

  1. Heat oil in frying pan and cook over medium heat in 10 min., Shovel once in a while.
  2. Heat the crème fraiche in the saucepan.
  3. Stir in broth powder and cheese and stir until cheese is melted.
  4. Melt cheese sauce with some pepper and salt.
  5. Meanwhile, cook pappardelle al dente according to instructions on packaging.
  6. Prepare ham strips and parsley through mushrooms and fry for 1 min.
  7. Pappardelle pouring.
  8. Create mushrooms.
  9. Spread pasta over four deep plates and create cheese sauce.
  10. Delicious with a salad of oak leaf lettuce melange and tomatoes..


Nutrition

955Calories
Sodium17% DV400mg
Fat68% DV44g
Protein94% DV47g
Carbs32% DV96g
Fiber56% DV14g

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