Fish burrito with tomato salad

Name: fish burrito with tomato salad
Total time: 20 min
Yield: 4
Ingredients: 400 gram tomato cubes; 1 lemon; 2 shallot; 1 little Red onion; 3 tablespoon fresh coriander; 0.5 teaspoon Tabasco; 4 tortilla wrap; 400 gram cod fillet; 2 tablespoon fresh parsley; 2 tablespoon fresh chives; 1 teaspoon chili powder; 1 teaspoon Mexican spices; 125 milliliters sour cream; 2 tablespoon olive oil

Ingredients

Directions

Mix the tomatoes with the lemon zest and half of the lemon juice, the shallots, 2 tablespoons coriander, tabasco and salt into a salsa (this can be done a day in advance).
Preheat the oven to 200 ° C. Place the tortilla wraps in the oven for about 3 minutes to make them supple. Mix the cod with the rest of the lemon juice, the rest of the coriander, the parsley, chilli powder and salt.
Spoon the fish mixture in the middle of the tortillas and add 1 tablespoon of sour cream. Fold the sides of the tortilla over the filling and roll or fold the tortillas.
Place the burritos on the baking tray, brush them with olive oil and put them in the oven for about 15 minutes until they are crispy and cooked. Serve the salsa.