Filter
Reset
Sort ByRelevance
Sheerabell
Fish burrito with tomato salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the tomatoes with the lemon zest and half of the lemon juice, the shallots, 2 tablespoons coriander, tabasco and salt into a salsa (this can be done a day in advance).
-
Preheat the oven to 200 ° C. Place the tortilla wraps in the oven for about 3 minutes to make them supple. Mix the cod with the rest of the lemon juice, the rest of the coriander, the parsley, chilli powder and salt.
-
Spoon the fish mixture in the middle of the tortillas and add 1 tablespoon of sour cream. Fold the sides of the tortilla over the filling and roll or fold the tortillas.
-
Place the burritos on the baking tray, brush them with olive oil and put them in the oven for about 15 minutes until they are crispy and cooked. Serve the salsa.
-
155 minMain dishfree-range chicken legs, garlic, Gigondas red wine, sprig of rosemary, wheat flour, (peanut) oil, pomodoro San Marzano canned tomatoes, sun-ripened Taggia olives, balsamic vinegar, capers,pollo alla cacciatora
-
30 minMain dishgarlic, red pepper without seeds, paprika, olive oil, chicken fillet, Chinese coal, forest outing, rice vinegar, chicken bouillon, Japanese soy sauce,korean chicken stew
-
45 minMain dishwine sauerkraut, baby potatoes, Confit De Canard, breakfast bacon, freshly sour apple, unsalted butter, dried cranberries, mustard, liquid honey,confit de canard with sauerkraut and potatoes
-
15 minMain dishzucchini, olive oil, black olive, dried tomato on oil, Mozzarella, arugula,zucchini gratin with tomato and olives
Nutrition
350Calories
Sodium0% DV0g
Fat23% DV15g
Protein50% DV25g
Carbs9% DV28g
Fiber0% DV0g
Loved it