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Yvette362
Spaghetti with grilled green asparagus and rucola pesto
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Ingredients
Directions
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In a food processor mix the olive oil with the rocket, basil, lemon juice, garlic, almonds and Parmesan cheese into a pesto.
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Season with salt and pepper.
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Add some water if necessary to dilute the pesto.
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Cook the spaghetti.
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In the meantime, grill the asparagus in about 4 minutes and regularly.
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Drain the spaghetti and stir in 2/3 of the pesto.
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Divide the spaghetti over plates, put the grilled asparagus on it and serve the remaining pesto.
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Sprinkle with extra Parmesan cheese.
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Nutrition
580Calories
Sodium0% DV0g
Fat45% DV29g
Protein36% DV18g
Carbs20% DV59g
Fiber0% DV0g
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