Spaghetti with grilled green asparagus and rucola pesto

Name: spaghetti with grilled green asparagus and rucola pesto
Total time: 25 min
Yield: 4
Ingredients: 80 milliliters olive oil; 75 gram arugula; 1 hand fresh basil; 0.5 lemon; 1 clove garlic; 30 gram white almonds; 50 gram Parmesan cheese; 1 tablespoon Parmesan cheese; 300 gram Spaghetti; 500 gram green asparagus

Ingredients

80 milliliters olive oil
75 gram arugula
1 hand fresh basil
0.5 lemon
1 clove garlic

30 gram white almonds
50 gram Parmesan cheese
1 tablespoon Parmesan cheese
300 gram Spaghetti
500 gram green asparagus

Directions

In a food processor mix the olive oil with the rocket, basil, lemon juice, garlic, almonds and Parmesan cheese into a pesto.
Season with salt and pepper.
Add some water if necessary to dilute the pesto.
Cook the spaghetti.
In the meantime, grill the asparagus in about 4 minutes and regularly.
Drain the spaghetti and stir in 2/3 of the pesto.
Divide the spaghetti over plates, put the grilled asparagus on it and serve the remaining pesto.
Sprinkle with extra Parmesan cheese.