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Lucia Dargis
Thai satay with coconut
A nice thai recipe. The main course contains the following ingredients: meat, pork fillets, Thai (mild curry paste (pot)), lime (the juice), fresh coriander, coconut (ground) and oil (to cover).
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Ingredients
Directions
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Cut the meat into cubes of approx. 3 cm. Spoon the meat with the curry paste, the lime juice and half the coriander in a bowl. Allow the meat to marinate in the refrigerator for at least 1 hour, and allow to reach room temperature in time. Roast the ground coconut in a dry frying pan until golden brown. Spoon the coconut into a bowl.
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Remove the meat cubes from the marinade and baste them on 8-12 (steeped) sticks. Brush the satés around with oil and grill them on a greased griddle or grill topper over hot heat in 3-4 minutes per side cooked. Put the satés on a plate and sprinkle with the coconut and the rest of the coriander.
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Nutrition
260Calories
Sodium23% DV560mg
Fat23% DV15g
Protein58% DV29g
Carbs1% DV3g
Fiber8% DV2g
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