Roasted winter vegetables with fresh sausage

Name: roasted winter vegetables with fresh sausage
Total time: 45 min
Yield: 4
Ingredients: 300 gram winter carrot; 200 gram parsnip; 250 gram Brussel sprout; 2 onion; 400 gram fresh sausage; 1 tablespoon ras el hanout or paprika powder; 1 tablespoon dried thyme; 3 tablespoon olive oil

Ingredients

300 gram winter carrot
200 gram parsnip
250 gram Brussel sprout
2 onion

400 gram fresh sausage
1 tablespoon ras el hanout or paprika powder
1 tablespoon dried thyme
3 tablespoon olive oil

Directions

Preheat the oven to 200 ° C. Peel the carrot and parsnip with a peeler and cut into slices. Clean the sprouts and halve them. Cut the onions each into 6 parts.
Divide the vegetables into the roasting tray. Cut the fresh sausage into pieces of 3 cm and place it between the vegetables. Sprinkle the ras el hanout and thyme with a little salt and freshly ground pepper. Sprinkle the oil over this.
Slide the roasting pan into the oven and roast the vegetables and sausage in 30-35 minutes until tender and brown. Change regularly.