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MINDIM
Roasted winter vegetables with fresh sausage
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Ingredients
Directions
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Preheat the oven to 200 ° C. Peel the carrot and parsnip with a peeler and cut into slices. Clean the sprouts and halve them. Cut the onions each into 6 parts.
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Divide the vegetables into the roasting tray. Cut the fresh sausage into pieces of 3 cm and place it between the vegetables. Sprinkle the ras el hanout and thyme with a little salt and freshly ground pepper. Sprinkle the oil over this.
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Slide the roasting pan into the oven and roast the vegetables and sausage in 30-35 minutes until tender and brown. Change regularly.
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Nutrition
445Calories
Fat52% DV34g
Protein36% DV18g
Carbs5% DV15g
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