Filter
Reset
Sort ByRelevance
MINDIM
Roasted winter vegetables with fresh sausage
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Peel the carrot and parsnip with a peeler and cut into slices. Clean the sprouts and halve them. Cut the onions each into 6 parts.
-
Divide the vegetables into the roasting tray. Cut the fresh sausage into pieces of 3 cm and place it between the vegetables. Sprinkle the ras el hanout and thyme with a little salt and freshly ground pepper. Sprinkle the oil over this.
-
Slide the roasting pan into the oven and roast the vegetables and sausage in 30-35 minutes until tender and brown. Change regularly.
-
30 minMain dishfloury potatoes, cod burgers, oil, onions, tomato cubes, garlic, endive,cod burger with endive tomato stew
-
25 minMain dishchilled stone oven pizza bottom, tomato sauce, Parmigiano Reggiano, mascarpone, smoked salmon, frozen spinach,pizza salmon and spinach
-
20 minMain dishsunflower oil, potato wedges, garlic, Red pepper, chicory, honey mustard dressing, Brie, Eggs,brie omelette with chicory salad
-
15 minMain dishveal sugar, sauerkraut natural, arugula, mustard seed, flaxseed oil, creme fraiche, touch of taste calf, milky white bakery item, baked onions,luxury hot dogs with sauerkraut
Nutrition
445Calories
Fat52% DV34g
Protein36% DV18g
Carbs5% DV15g
Loved it