Filter
Reset
Sort ByRelevance
DONNA949599
Creamy chicory dish from the oven
Dutch dish with chicory, shoulder ham, cream cheese, milk, tomato, cheese, potatoes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core and cut it in half lengthwise.
-
Boil the chicory for about 5 minutes, drain and drain.
-
Wrap the ham around the chicory and place in the baking dish.
-
Stir in the cream cheese with the milk and spread over the chicory.
-
Cut the tomatoes into slices and spread over the chicory.
-
Sprinkle the dish with the cheese and bake in the middle of the oven for about 20 minutes.
-
Cook the potatoes according to the instructions on the package and serve with the chicory dish.
Blogs that might be interesting
-
40 minMain dishbutter, thin bacon strips, cut pointed cabbage, rib chops, onion, garlic, caraway seed, dry white wine, grated horseradish, fresh chives,chop with kummeljus from restaurant ratskeller
-
100 minMain dishonion, sauerkraut, low-fat breakfast bacon, unsalted butter, juniper, dried laurel leaves, black peppercorns, Alsace Riesling white wine, fresh smoked sausage, baking bacon, floury potatoes, Frankfurters,Alsatian sauerkraut
-
10 minMain dishCherry tomatoes, smoked chicken fillet, frisée, salad kit in box, fresh baguette, butter,Meal salad with smoked chicken
-
20 minMain dishgarlic, fennel bulb, Spaghetti, traditional olive oil, passata tomato sauce, vegetarian balls, pumpkin spaghetti, fresh parsley, capers,pumpkin spaghetti with fennel and veg balls
Nutrition
495Calories
Sodium40% DV955mg
Fat35% DV23g
Protein40% DV20g
Carbs16% DV48g
Fiber24% DV6g
Loved it