Creamy chicory dish from the oven

Name: creamy chicory dish from the oven
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Dutch
Ingredients: 6 bush chicory; 150 g shoulder ham; 250 g cream cheese seasoning; 3 el semi skimmed milk; 2 tomato; 100 g grated mature cheese; 800 g sticking potato

Dutch dish with chicory, shoulder ham, cream cheese, milk, tomato, cheese, potatoes.

Ingredients

Kitchen Stuff

1 oven dish

Directions

Preheat the oven to 200 ° C.
Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core and cut it in half lengthwise.
Boil the chicory for about 5 minutes, drain and drain.
Wrap the ham around the chicory and place in the baking dish.
Stir in the cream cheese with the milk and spread over the chicory.
Cut the tomatoes into slices and spread over the chicory.
Sprinkle the dish with the cheese and bake in the middle of the oven for about 20 minutes.
Cook the potatoes according to the instructions on the package and serve with the chicory dish.