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Creamy chicory dish from the oven
Dutch dish with chicory, shoulder ham, cream cheese, milk, tomato, cheese, potatoes.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Cut the underside of the stalk chicory and cut the chicory in half. Remove the hard core and cut it in half lengthwise.
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Boil the chicory for about 5 minutes, drain and drain.
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Wrap the ham around the chicory and place in the baking dish.
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Stir in the cream cheese with the milk and spread over the chicory.
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Cut the tomatoes into slices and spread over the chicory.
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Sprinkle the dish with the cheese and bake in the middle of the oven for about 20 minutes.
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Cook the potatoes according to the instructions on the package and serve with the chicory dish.
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Nutrition
495Calories
Sodium40% DV955mg
Fat35% DV23g
Protein40% DV20g
Carbs16% DV48g
Fiber24% DV6g
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