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Ketjap sesame omelette with broccoli and noodles
 
 
4 ServingsPTM20 min

Ketjap sesame omelette with broccoli and noodles


A tasty recipe. The vegetarian main course contains the following ingredients: broccoli (in florets), noodles (box a 500 g), eggs, wok essentials ketjap-sesame (bottle a 240 ml), oil and sweet onion ((about 150 g) in parts) .

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Directions

  1. Boil the broccoli and the miein over boiling water together until done in about 10 minutes. Drain in a colander.
  2. Beat the eggs with 50 ml of wok sauce. Heat 2 tablespoons of oil in the frying pan and fry the omelette with a thick omelette. Turn the omelette as soon as the top is almost solidified and brown the bottom quickly.
  3. Heat in a wok 2 tablespoons of oil and fry the onion golden brown. Spoon in the broccoli florets and the noodles and stir-fry together for 3-4 minutes. Add 100 ml of wok sauce and heat for 1 minute while stirring.
  4. Divide the fried noodles with broccoli over 4 deep plates. Cut the omelet into points and serve it with the noodles.


Nutrition

575Calories
Sodium26% DV625mg
Fat29% DV19g
Protein48% DV24g
Carbs26% DV77g
Fiber24% DV6g

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