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Ketjap sesame omelette with broccoli and noodles
A tasty recipe. The vegetarian main course contains the following ingredients: broccoli (in florets), noodles (box a 500 g), eggs, wok essentials ketjap-sesame (bottle a 240 ml), oil and sweet onion ((about 150 g) in parts) .
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Ingredients
Directions
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Boil the broccoli and the miein over boiling water together until done in about 10 minutes. Drain in a colander.
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Beat the eggs with 50 ml of wok sauce. Heat 2 tablespoons of oil in the frying pan and fry the omelette with a thick omelette. Turn the omelette as soon as the top is almost solidified and brown the bottom quickly.
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Heat in a wok 2 tablespoons of oil and fry the onion golden brown. Spoon in the broccoli florets and the noodles and stir-fry together for 3-4 minutes. Add 100 ml of wok sauce and heat for 1 minute while stirring.
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Divide the fried noodles with broccoli over 4 deep plates. Cut the omelet into points and serve it with the noodles.
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Nutrition
575Calories
Sodium26% DV625mg
Fat29% DV19g
Protein48% DV24g
Carbs26% DV77g
Fiber24% DV6g
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