Filter
Reset
Sort ByRelevance
Knitkat
Ketjap sesame omelette with broccoli and noodles
A tasty recipe. The vegetarian main course contains the following ingredients: broccoli (in florets), noodles (box a 500 g), eggs, wok essentials ketjap-sesame (bottle a 240 ml), oil and sweet onion ((about 150 g) in parts) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the broccoli and the miein over boiling water together until done in about 10 minutes. Drain in a colander.
-
Beat the eggs with 50 ml of wok sauce. Heat 2 tablespoons of oil in the frying pan and fry the omelette with a thick omelette. Turn the omelette as soon as the top is almost solidified and brown the bottom quickly.
-
Heat in a wok 2 tablespoons of oil and fry the onion golden brown. Spoon in the broccoli florets and the noodles and stir-fry together for 3-4 minutes. Add 100 ml of wok sauce and heat for 1 minute while stirring.
-
Divide the fried noodles with broccoli over 4 deep plates. Cut the omelet into points and serve it with the noodles.
Blogs that might be interesting
-
25 minMain dishminced beef, shallot, garlic, Red pepper, fresh coriander, chili sauce, egg, bread, olive oil,chili burgers -
20 minMain dishhampen, ketjapmarinademanis, vinegar, oil, White rice, peppers, pineapple pieces, chili sauce, lettuce with garden herbs,oriental meat skewers with rice salad -
165 minMain dishmashed potatoes, olive oil, haddock fillet, tapenade of sundried tomatoes, cheese, broccoli florets,fish dish with tapenade -
35 minMain dishzucchini, Chestnut mushroom, thyme leaves, olive oil, garlic, cherryto, whipped cream, gorgonzola mascarpone, Parmesan cheese,courgetti with creamy gorgonzola sauce and roasted mushrooms
Nutrition
575Calories
Sodium26% DV625mg
Fat29% DV19g
Protein48% DV24g
Carbs26% DV77g
Fiber24% DV6g
Loved it