Ketjap sesame omelette with broccoli and noodles

Name: ketjap sesame omelette with broccoli and noodles
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 500 g Broccoli in florets; 350 g mie box of 500 g; 6 Eggs; 150 ml wok essences ketjap sesame bottle a 240 ml; about 4 tablespoons oil; 1 sweet onion (about 150 g) in parts

A tasty recipe. The vegetarian main course contains the following ingredients: broccoli (in florets), noodles (box a 500 g), eggs, wok essentials ketjap-sesame (bottle a 240 ml), oil and sweet onion ((about 150 g) in parts) .

Ingredients

Kitchen Stuff

stir fry

Directions

Boil the broccoli and the miein over boiling water together until done in about 10 minutes. Drain in a colander.
Beat the eggs with 50 ml of wok sauce. Heat 2 tablespoons of oil in the frying pan and fry the omelette with a thick omelette. Turn the omelette as soon as the top is almost solidified and brown the bottom quickly.
Heat in a wok 2 tablespoons of oil and fry the onion golden brown. Spoon in the broccoli florets and the noodles and stir-fry together for 3-4 minutes. Add 100 ml of wok sauce and heat for 1 minute while stirring.
Divide the fried noodles with broccoli over 4 deep plates. Cut the omelet into points and serve it with the noodles.