Spicy bean tacos

Name: spicy bean tacos
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 2 Red onions; 1 Red pepper; 2 red peppers; 1 pot White beans 370 g; 3 tablespoons sunflower oil; 1 box Soft Taco Donkey Kit 362 g; 150 g chorizo sausage; 1 cup sour cream 125 ml

A nice mexican recipe. The main course contains the following ingredients: meat, red onions, red pepper, red peppers, white beans (370 g), sunflower oil, Soft Taco Dinnerkit (362 g), chorizo (sausage) and sour cream (125 ml).

Ingredients

Directions

Peel and chop onions.
Clean pepper and cut into strips.
Clean peppers and cut into cubes.
Drain the beans.
Heat oil in frying pan.
Baste onion, pepper and pepper for about 5 minutes.
Add seasoning mix (out of box) and 150 ml of water.
Mix gently for 10 minutes, stirring occasionally.
Meanwhile cut chorizo into cubes.
Add chorizo and beans for the last 3 minutes.
Warm tortillas (out of box) according to instructions.
Add tortillas to the table with vegetable mixture, sour cream and taco sauce (out of box) and double folds..