Filter
Reset
Sort ByRelevance
BrandyE
Spicy bean tacos
A nice mexican recipe. The main course contains the following ingredients: meat, red onions, red pepper, red peppers, white beans (370 g), sunflower oil, Soft Taco Dinnerkit (362 g), chorizo (sausage) and sour cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel and chop onions.
-
Clean pepper and cut into strips.
-
Clean peppers and cut into cubes.
-
Drain the beans.
-
Heat oil in frying pan.
-
Baste onion, pepper and pepper for about 5 minutes.
-
Add seasoning mix (out of box) and 150 ml of water.
-
Mix gently for 10 minutes, stirring occasionally.
-
Meanwhile cut chorizo into cubes.
-
Add chorizo and beans for the last 3 minutes.
-
Warm tortillas (out of box) according to instructions.
-
Add tortillas to the table with vegetable mixture, sour cream and taco sauce (out of box) and double folds..
Blogs that might be interesting
-
50 minMain dishRed pepper, chilled lemongrass lemongrass, shallots, fresh ginger, granulated sugar, sunflower oil, fish sauce, Ketoembar ground coriander, garlic, chicken broth from tablet, coconut milk, sticking potato, eggplant, frozen pumpkin, medium sized egg, fresh basil,vegetable curry with eggplant and pumpkin -
30 minMain dishgarlic, dark green lentils, laurel leaf, sweet potato, traditional olive oil, Cajun spices, paprika mix, Organic canned tomato cubes, fresh celery,lentil dish with cajun seasoning -
30 minMain dishrice, Broccoli, egg, onion, salmon fillet, oil, curry powder, cook's cream, coffee cream,rice with smoked salmon and egg -
50 minMain dishcrumbly potatoes, semi-skimmed milk, butter, tuna on water, Eggs, fresh parsley, bread-crumbs, oil,tuna-potato fish cakes
Nutrition
540Calories
Sodium0% DV1.005mg
Fat42% DV27g
Protein38% DV19g
Carbs17% DV52g
Fiber32% DV8g
Loved it